Go Back
In the world of culinary delights, few dishes can match the simple elegance and vibrant flavor of creamy avocado pasta with fresh basil. This dish beautifully marries the creamy texture of ripe avocados with the aromatic freshness of basil, creating a pasta experience that is both satisfying and refreshing. As more people lean towards healthier eating habits, this recipe has gained popularity not just for its taste, but also for its myriad health benefits and quick preparation time.

Creamy Avocado Pasta with Basil

Discover the deliciousness of creamy avocado pasta with fresh basil, a dish that combines the rich textures of ripe avocados with the aromatic freshness of basil. Perfect for busy weekdays, this quick recipe is not just tasty but also packed with health benefits. In under 30 minutes, you can whip up a nutritious meal that's vegan-friendly and customizable to your taste. Elevate your dining experience with this satisfying, creamy, and vibrant pasta dish that caters to all dietary preferences.
Print Recipe Pin Recipe

Ingredients
  

12 oz pasta of your choice (spaghetti or penne are great options)

2 ripe avocados

1 cup fresh basil leaves, tightly packed

2 cloves garlic, minced

2 tablespoons freshly squeezed lemon juice

1/4 cup extra virgin olive oil

Salt and freshly ground black pepper, to taste

1/2 cup cherry tomatoes, halved (optional, for garnish)

Grated Parmesan cheese or a vegan alternative (optional, for serving)

Instructions
 

Cook the Pasta: In a large pot, bring a generous amount of salt water to a rolling boil. Add in your pasta and cook according to the package directions until al dente. Before draining, reserve 1 cup of the pasta water. Once cooked, drain the pasta and return it to the pot.

    Prepare the Avocado Sauce: While the pasta cooks, prepare the creamy sauce. Cut the avocados in half and carefully remove the pits. Scoop the creamy flesh into a high-speed blender or food processor. To the avocados, add the fresh basil leaves, minced garlic, lemon juice, olive oil, and a pinch of salt and pepper.

      Blend the Sauce: Blend the ingredients on high speed until the mixture is smooth and creamy. If the sauce appears too thick, gradually incorporate small amounts of the reserved pasta water until you reach your desired consistency.

        Combine Pasta and Sauce: Pour the luscious avocado sauce over the drained pasta in the pot. Using tongs or a pasta fork, gently toss the pasta to ensure each piece is evenly coated in the creamy sauce. Add in more reserved pasta water if necessary to help the sauce cling better to the pasta.

          Taste and Adjust: Sample your pasta and adjust the seasoning with additional salt and freshly ground black pepper, if needed.

            Serve: Dish out the creamy avocado pasta while it's warm. Optionally, top with halved cherry tomatoes for a pop of color and flavor, and sprinkle with grated Parmesan cheese for an added touch, if desired.

              - Prep Time: 10 mins | Total Time: 20 mins | Servings: 4