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In the realm of appetizers and party snacks, the Garden Fresh Cold Veggie Pizza Squares stand out as a colorful, healthy, and delicious option that is sure to impress your guests. This no-cook dish combines a crunchy whole grain pizza crust with a creamy, flavorful spread and a vibrant array of fresh vegetables. Perfect for gatherings, potlucks, or simply as a nutritious snack, these veggie pizza squares are not only easy to assemble but also customizable to suit your taste preferences. In this article, we will delve into the ingredients, preparation process, and presentation tips to help you create this delightful dish that everyone will enjoy.

Cold Veggie Pizza Squares

Impress your guests with vibrant Garden Fresh Cold Veggie Pizza Squares, perfect for parties or as a nutritious snack. This no-cook delight features a crunchy whole grain crust topped with a creamy spread and a colorful array of fresh veggies. Easy to assemble and customizable, these squares are not only delicious but also packed with fiber, vitamins, and minerals. Learn how to prepare, present, and elevate this refreshing dish for unforgettable gatherings.
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Ingredients
  

1 large whole grain pizza crust (store-bought or homemade)

8 oz cream cheese, softened to room temperature

1/2 cup sour cream

1 tsp garlic powder

1 tsp Italian seasoning

1/2 tsp salt

1/4 tsp black pepper

1 cup shredded carrots

1 cup chopped cucumbers

1 cup diced bell peppers (use a colorful mix of red, yellow, and green)

1/2 cup cherry tomatoes, halved

1/2 cup sliced black olives

1/2 cup chopped fresh spinach or arugula

Fresh parsley or basil for garnish (optional)

Instructions
 

Prepare the Crust: If using homemade dough, preheat your oven as instructed in your recipe. Roll out the dough to fit a 9x13 inch baking sheet, aiming for an even thickness. Bake in the preheated oven for 12-15 minutes, or until golden brown. For store-bought crust, simply unroll it and lay it flat onto the baking sheet, no baking required.

    Make the Cream Cheese Spread: In a medium mixing bowl, mix the softened cream cheese, sour cream, garlic powder, Italian seasoning, salt, and black pepper. Use a hand mixer or spatula to blend until the mixture is smooth, creamy, and well combined.

      Spread the Mixture: Allow the baked crust to cool completely. Once cooled, spread the cream cheese mixture evenly over the entire surface of the crust, making sure to cover the edges to prevent them from drying out.

        Add the Veggies: Decorate your pizza with the vibrant veggies: sprinkle the shredded carrots, scatter the chopped cucumbers, and evenly distribute the diced bell peppers. Add the halved cherry tomatoes, sliced black olives, and chopped fresh spinach or arugula on top. Feel free to arrange the toppings artistically for a stunning appearance.

          Chill: Once your veggie pizza is fully adorned, cover it with plastic wrap or foil. Chill in the refrigerator for at least 2 hours to allow the flavors to meld together and the spread to firm up, making it easier to slice later.

            Slice and Serve: After chilling, remove the pizza from the fridge. Using a sharp knife, slice it into squares or rectangles to serve. If desired, garnish the squares with sprigs of fresh parsley or basil for an added touch of freshness before serving cold.

              Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 12 squares

                - Presentation Tips: Serve on a vibrant platter and consider pairing it with a side of your favorite dips, such as hummus or ranch dressing, for an extra touch!