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To create the Chilled Strawberry Dream Cheesecake Cups, it’s essential to understand the importance of each ingredient in the recipe. Each component plays a crucial role in achieving the perfect balance of flavors and textures that define this dessert.

Cold Strawberry Cheesecake Cups

Discover the delicious and refreshing Chilled Strawberry Dream Cheesecake Cups, perfect for satisfying your sweet tooth without the hassle of baking. This no-bake dessert features a crunchy graham cracker crust layered with a creamy cheesecake filling enhanced by whipped cream and fresh strawberries. Ideal for gatherings or special occasions, these stunning cups provide a delightful balance of flavors and textures. Follow our easy step-by-step instructions to create this visually appealing treat that will impress your guests and leave them wanting more.
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Ingredients
  

1 cup graham cracker crumbs

2 tablespoons granulated sugar

4 tablespoons unsalted butter, melted

8 oz cream cheese, softened at room temperature

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup heavy whipping cream

1 cup fresh strawberries, hulled and diced

2 tablespoons strawberry jam (optional, for an extra burst of sweetness)

Fresh mint leaves, for garnish

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter, mixing until the crumbs are evenly moistened and coated.

    Form the Base: Evenly divide the crumb mixture among four serving cups. Press the mixture gently but firmly into the bottom of each cup to create a solid crust layer.

      Make the Cheesecake Filling: In a separate bowl, use an electric mixer to beat the softened cream cheese until it's completely smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to blend until the mixture is well combined and fluffy.

        Whip the Cream: In another bowl, pour in the heavy cream and whip using a hand mixer or stand mixer until stiff peaks form. Carefully fold this whipped cream into the cream cheese mixture in several additions, ensuring you maintain the lightness of the whipped cream.

          Layer the Filling: Spoon the cheesecake filling into each of the cups over the crust, taking care to smooth and even out the top with a spatula or the back of a spoon.

            Add Strawberries: Distribute the diced strawberries evenly across the top of the cheesecake layer in each cup. If desired, drizzle a little strawberry jam over the strawberries for an extra touch of sweetness and flavor.

              Chill It: Cover the cheesecake cups with plastic wrap and refrigerate for at least 2-3 hours, allowing them to set properly and develop flavors.

                Garnish and Serve: Just before serving, garnish each cup with a fresh mint leaf and, if you like, add a few extra slices of strawberry on top for decoration. Enjoy your delightful and refreshing dessert!

                  Prep Time: 20 mins | Total Time: 3 hours 20 mins | Servings: 4