Classic Meatball Marinara Casserole

Casseroles have a rich history in culinary traditions worldwide, dating back to ancient times when ingredients were combined in a pot and cooked slowly over fire. The term "casserole" itself originates from the French word for "saucepan," highlighting the dish's origins as a method of cooking that emphasizes convenience and heartiness. Over the years, casseroles have evolved to encompass a wide variety of ingredients and cooking techniques, but their core appeal remains the same: they are an easy, one-dish meal that can be prepared ahead of time and served to a crowd.

Classic Meatball Marinara Casserole

Discover the ultimate comfort food with our Savory Meatball Marinara Casserole! This hearty dish combines succulent meatballs with rich marinara sauce, all topped with melted cheese for a perfect blend of flavors. Ideal for family gatherings or busy weeknights, this easy-to-make casserole is sure to satisfy. With options for ground beef or Italian sausage, fresh herbs, and delicious cheese, it’s a crowd-pleaser that brings everyone together around the dinner table.

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Ingredients

For the Meatballs:

1 lb (450g) ground beef or Italian sausage

1/2 cup Italian-style breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 large egg

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried oregano

1/2 tsp red pepper flakes (optional for heat)

For the Marinara Sauce:

1 can (28 oz) crushed tomatoes

1/4 cup onion, finely chopped

2 cloves garlic, minced

1 tsp dried basil

1 tsp sugar (to balance acidity)

Salt and pepper, to taste

1 tablespoon olive oil

For Assembly:

2 cups cooked pasta (penne or rigatoni recommended)

2 cups shredded mozzarella cheese

Fresh basil leaves (for garnish)

Instructions

Preheat the Oven:

- Preheat your oven to 375°F (190°C).

Make the Meatballs:

- In a large mixing bowl, combine the ground beef or sausage, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, black pepper, oregano, and optional red pepper flakes.

- Mix the ingredients gently until they are just combined. Avoid overmixing for tender meatballs.

- Shape the mixture into 1-inch meatballs and arrange them on a baking sheet.

Cook the Meatballs:

- Bake the meatballs in the preheated oven for approximately 20-25 minutes, until they are browned and fully cooked.

Prepare the Marinara Sauce:

- While the meatballs are baking, heat the olive oil in a saucepan over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, or until it becomes translucent.

- Stir in the minced garlic and sauté for an additional minute until fragrant.

- Add the crushed tomatoes, dried basil, sugar, and season with salt and pepper. Allow the sauce to simmer for 10-15 minutes, stirring occasionally to meld the flavors.

Assemble the Casserole:

- In a large mixing bowl, combine the cooked pasta, freshly baked meatballs, and marinara sauce. Stir until everything is well coated.

- Transfer the mixture to a greased 9x13-inch casserole dish. Evenly sprinkle shredded mozzarella cheese on top.

Bake the Casserole:

- Cover the casserole dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbling, and lightly golden.

Serve:

- Allow the casserole to cool for 5-10 minutes before serving. Garnish with fresh basil leaves to add a burst of color and freshness.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 6

- Presentation Tips: For a beautiful presentation, serve the casserole in individual bowls and add a sprinkle of extra Parmesan cheese on top before garnishing with fresh basil.