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To truly appreciate zesty cilantro corn fritters, it’s essential to understand the key ingredients that contribute to their unique flavor and texture. Each element plays a significant role, not just in taste but also in nutrition.

Cilantro Corn Fritters

Discover the deliciousness of zesty cilantro corn fritters, a perfect snack or appetizer that brings flavor and freshness to any occasion. Crispy on the outside and packed with sweet corn and vibrant cilantro, these fritters are simple to make and can elevate your gatherings. Made with wholesome ingredients, they offer a delightful balance of taste and nutrition. Try them alongside your favorite dipping sauces for an added kick, and enjoy this delightful treat anytime!
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Ingredients
  

2 cups fresh or frozen corn kernels

1 cup all-purpose flour

1/2 cup cornmeal

1/2 cup fresh cilantro, finely chopped

2 green onions, finely sliced

2 large eggs

1/2 cup milk (dairy or non-dairy)

1 teaspoon baking powder

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and black pepper, to taste

Vegetable oil, for frying

Optional: Lime wedges for serving

Instructions
 

Prepare the Dry Mixture: In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, chili powder, cumin, salt, and black pepper. Use a whisk or spoon to mix these dry ingredients together until evenly distributed.

    Mix the Wet Ingredients: In a separate bowl, beat the eggs and then whisk in the milk until well combined. Pour this egg-milk mixture into the bowl with the dry ingredients. Stir gently using a spatula until the ingredients are just combined. It’s okay if the batter has a few lumps.

      Incorporate the Vegetables: Carefully fold in the corn kernels, finely chopped cilantro, and sliced green onions using a spatula. Mix gently to ensure the vegetables are evenly distributed throughout the batter without overmixing.

        Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom with about 1/4 inch of oil. Place the skillet over medium-high heat and allow the oil to heat until it shimmers, which indicates it’s hot enough for frying.

          Fry the Fritters: Using a tablespoon, drop about 2 tablespoons of batter into the hot oil for each fritter. Flatten them slightly with the back of a spatula to ensure even cooking. Fry for approximately 3-4 minutes on each side, or until they turn golden brown and crispy. Be cautious not to overcrowd the pan—fry in batches if necessary.

            Remove and Drain: Once cooked and golden, transfer the fritters to a plate lined with paper towels to absorb any excess oil. Repeat the frying process with the remaining batter until all fritters are cooked.

              Serve: Enjoy the fritters warm, served with lime wedges on the side to add an extra zesty kick. These fritters pair wonderfully with your choice of dipping sauce or fresh salsa.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4