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Are you ready to elevate your snacking game with a dish that bursts with vibrant flavors and delightful textures? Look no further than Zesty Cilantro Corn Fritters. These golden-brown bites are not only visually appealing but also a feast for the taste buds, thanks to their harmonious blend of fresh ingredients. Perfect for serving as appetizers, snacks, or side dishes, corn fritters are versatile enough to suit any occasion.

Cilantro Corn Fritters

Bring vibrant flavors to your table with Zesty Cilantro Corn Fritters! These crispy, golden bites are perfect as appetizers, snacks, or side dishes and are easy to customize for any dietary preference. Made with fresh corn, cilantro, and spices, they offer a delightful combination of textures and tastes. Serve them with zesty dips or salads for a nutritious and satisfying treat that your friends and family will love. Try this simple recipe for a delicious culinary experience!
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Ingredients
  

2 cups fresh corn kernels (approximately 4 ears of corn, or substitute with frozen corn)

1/2 cup all-purpose flour

1/4 cup cornmeal

1/4 cup finely chopped fresh cilantro

1/4 cup finely chopped red bell pepper

1/4 cup finely sliced green onions

2 large eggs

1 teaspoon baking powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/4 cup milk (or non-dairy alternative, like almond or oat milk)

Vegetable oil for frying

Lime wedges, for serving

Instructions
 

Prepare the Corn: If using fresh corn, start by shucking the ears and carefully cutting the kernels off the cob. For frozen corn, make sure to thaw and thoroughly drain it before proceeding to the next steps.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, ground cumin, smoked paprika, sea salt, and black pepper. Ensure that all dry ingredients are well combined for an even flavor throughout the fritters.

      Combine Wet Ingredients: In a separate bowl, beat the eggs and milk together until the mixture is frothy. Then, fold in the chopped cilantro, red bell pepper, and green onions until well integrated.

        Combine Mixtures: Carefully pour the wet mixture into the bowl with the dry ingredients. Using a spatula, gently fold the mixtures together until just combined. Then, add the corn kernels to the batter, taking care to fold them in without overmixing to maintain texture.

          Heat Oil: In a large skillet, pour in enough vegetable oil to create a 1/4-inch layer. Heat the oil over medium heat; it is ready when a small dollop of the batter sizzles upon contact with the oil.

            Fry the Fritters: Using a tablespoon or small ice cream scoop, drop heaping spoonfuls of the batter into the hot oil. Lightly flatten them with the back of the spoon for even cooking. Fry the fritters in batches to avoid overcrowding the skillet. Cook for about 3-4 minutes on each side, or until they are beautifully golden brown and crispy.

              Drain: Once the fritters are cooked, transfer them to a plate lined with paper towels to absorb any excess oil.

                Serve: Enjoy the cilantro corn fritters warm, accompanied by wedges of lime for squeezing over the top. They make a fantastic pairing with a zesty dipping sauce or a dollop of sour cream if you desire.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 fritters

                    Presentation Tips: Arrange the fritters on a colorful platter and garnish with extra cilantro leaves. Serve with a small bowl of dipping sauce for added appeal.