Chunk Choc Chip Cookies

Few treats evoke the same level of nostalgia and joy as a warm, freshly baked chocolate chip cookie. The aroma wafting through the kitchen, the gooey chocolate melting in your mouth, and the delightful crispness of the edges create an irresistible allure that many crave. Chocolate chip cookies have become a beloved staple in households around the world, offering a simple yet deeply satisfying indulgence that brings comfort and happiness.

Dive into the delightful world of decadent chunk choc chip cookies with this ultimate baking guide. Experience the joy of creating warm, gooey treats infused with rich chocolate chunks and optional nuts for that perfect crunch. This approachable recipe caters to all skill levels, ensuring every bite delivers nostalgia and comfort. Learn essential techniques, ingredient choices, and tips to achieve cookie perfection that will have everyone coming back for more. Enjoy the simple pleasure of baking and sharing sweet moments with family and friends!

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Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon sea salt

1 cup unsalted butter, softened at room temperature

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs, at room temperature

2 cups chocolate chunks (a mix of dark and milk chocolate recommended)

1 cup chopped walnuts or pecans (optional)

Sea salt flakes for a finishing touch

Instructions

Preheat the Oven: Set your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper. This will prevent the cookies from sticking.

Mix the Dry Ingredients: In a medium-sized bowl, thoroughly whisk together the all-purpose flour, baking soda, and sea salt. This helps ensure even distribution of the leavening agent and salt. Set this mixture aside.

Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to beat together the softened butter, granulated sugar, and brown sugar. Continue mixing for about 2-3 minutes, or until the mixture is light, fluffy, and creamy in texture.

Add Eggs and Vanilla: Carefully incorporate the vanilla extract into the butter mixture. Add the eggs one at a time, mixing well after each addition to ensure everything is fully combined.

Combine Wet and Dry Mixtures: Gradually mix the dry ingredients into the wet mixture. Start on low speed to prevent spills, mixing until just combined. Over-mixing can lead to tough cookies! Using a spatula or wooden spoon, gently fold in the chocolate chunks and chopped nuts (if using) until evenly distributed throughout the dough.

Scoop the Dough: Using a cookie scoop or a large spoon, drop rounded tablespoons of dough onto the prepared baking sheets. Be sure to space them about 2 inches apart to allow for spreading while baking.

Add a Finishing Touch: For an extra burst of flavor, sprinkle a tiny pinch of sea salt flakes over each cookie dough mound before baking. This enhances the sweetness of the chocolate!

Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. Watch them closely; you want the edges to turn golden brown while keeping the centers soft and chewy.

Cool the Cookies: Upon removing the cookies from the oven, allow them to cool on the baking sheets for 5 minutes. This will help them set before transferring them to a wire rack to cool completely.

Serve and Enjoy: Indulge in the cookies warm, or store them in an airtight container for a delightful treat later on.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies

Presentation Tips: For a charming display, arrange the cookies on a decorative plate and garnish with extra chocolate chunks and sea salt flakes. Perfect for sharing or setting on a dessert table!