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Breakfast is often heralded as the most important meal of the day, and for good reason. It’s the first opportunity to fuel your body after a long night’s rest, and what better way to kick off your day than with a delicious and nutritious breakfast? Enter the Indulgent Chocolate Hazelnut Overnight Weetabix Jars—a delightful concoction that marries convenience with indulgence. This recipe not only tantalizes the taste buds but also packs a nutritional punch, making it a perfect choice for busy mornings or leisurely brunches alike. In this article, we’ll explore the components of this mouthwatering dish, delve into the health benefits of each ingredient, and walk you through the initial steps of preparing these delectable jars at home.

Chocolate Hazelnut Overnight Weetabix Jars

Start your day off right with the Indulgent Chocolate Hazelnut Overnight Weetabix Jars! This delicious and nutritious breakfast combines Weetabix, creamy chocolate layers, and the rich flavor of chocolate hazelnut spread. Packed with wholesome ingredients like chia seeds, bananas, and fresh berries, it’s perfect for busy mornings or leisurely brunches. Easy to prepare the night before, these jars offer a delightful blend of taste and health benefits that will keep you energized all morning. Perfect for anyone looking to indulge while staying healthy!
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Ingredients
  

2 Weetabix biscuits

1 cup almond milk (or any milk of your choice)

2 tablespoons unsweetened cocoa powder

3 tablespoons chocolate hazelnut spread (such as Nutella)

1 tablespoon maple syrup (optional for extra sweetness)

1 tablespoon chia seeds

1 small banana, sliced

¼ cup hazelnuts, chopped

Fresh berries (for topping, optional)

A pinch of sea salt

Instructions
 

Prepare the Base Layer: Start by crumbling the Weetabix biscuits into small, bite-sized pieces in a mixing bowl. Set this aside to use as the base of your jars.

    Combine Ingredients: In a separate bowl, pour in the almond milk. Add in the unsweetened cocoa powder, chocolate hazelnut spread, maple syrup if using, chia seeds, and a pinch of sea salt. Whisk these ingredients together vigorously until you achieve a smooth, uniform mixture.

      Coat the Weetabix: Carefully pour the chocolate mixture over the crumbled Weetabix. Using a spatula or spoon, gently stir until all the biscuit pieces are completely coated with the chocolate blend.

        Layer in Jars: Take your jars or containers and begin layering. Start with half of the chocolate Weetabix mixture at the bottom, then add half of the sliced banana on top, followed by a sprinkle of the chopped hazelnuts. Repeat this layering process with the remaining chocolate Weetabix, banana slices, and an additional layer of chopped hazelnuts.

          Refrigerate: Seal the jars tightly and place them in the refrigerator. Allow them to chill overnight, or for at least 4 hours. This resting period will enable the flavors to meld beautifully and let the chia seeds thicken the mixture.

            Serve and Enjoy: In the morning, open your jars and add a delightful topping of fresh berries, extra chopped hazelnuts, or an additional drizzle of chocolate hazelnut spread if desired. Dive into this delicious and nutritious breakfast that promises to satisfy your cravings!

              Prep Time, Total Time, Servings: 10 minutes | 6 hours (overnight) | 2 servings