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If you're on the hunt for a delicious and nutritious snack that caters to both your sweet tooth and your health goals, look no further than Banana Bliss Chocolate Chip Oat Bars. This delightful recipe combines the natural sweetness of ripe bananas with the wholesome goodness of oats and a touch of chocolate, making it a perfect choice for breakfast, a midday snack, or even a satisfying dessert. The appeal of these bars lies not only in their incredible taste but also in their versatility; they can easily fit into various dietary plans and occasions.

Chocolate Chip Banana Oat Bars

Looking for a healthy yet indulgent snack? Try making Banana Bliss Chocolate Chip Oat Bars! This delightful recipe combines ripe bananas, wholesome oats, and a hint of chocolate for a delicious treat perfect for breakfast, snacks, or dessert. Packed with nutrients, these bars are simple to make and can be customized with your favorite nuts or spices. Enjoy the benefits of natural ingredients while satisfying your sweet tooth with this easy-to-follow recipe!
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Ingredients
  

2 ripe bananas, mashed until smooth

1 cup rolled oats

½ cup almond butter (or substitute with peanut butter for a different flavor)

¼ cup honey or maple syrup (adjust according to your desired sweetness)

1 teaspoon pure vanilla extract

½ teaspoon baking powder

¼ teaspoon fine sea salt

½ cup mini chocolate chips

¼ cup chopped nuts (optional; walnuts or pecans work great)

¼ teaspoon ground cinnamon (optional for added warmth)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper, allowing some edges to hang over the sides for easy lifting later.

    Combine the Wet Ingredients: In a large mixing bowl, mash the ripe bananas thoroughly until no lumps remain. To the mashed bananas, add the almond butter, your choice of honey or maple syrup, and the vanilla extract. Mix everything together until the mixture is creamy and consistently blended.

      Mix the Dry Ingredients: In a separate bowl, whisk together the rolled oats, baking powder, sea salt, and ground cinnamon (if using). Blend thoroughly to ensure even distribution of the dry ingredients.

        Combine Both Mixtures: Carefully fold the dry oat mixture into the wet banana mixture. Aim to combine until just blended; avoid over-mixing. If desired, fold in the chopped nuts and mini chocolate chips, keeping a few chocolate chips aside to sprinkle on top before baking.

          Spread in the Pan: Pour the mixture into the prepared baking pan, spreading it evenly with a spatula or the back of a spoon. Press down firmly to ensure the mixture holds together, and then sprinkle the reserved chocolate chips across the top.

            Bake: Place the pan in the preheated oven and bake for 20-25 minutes. You're looking for the edges to turn golden brown, and you can test doneness with a toothpick inserted into the center; it should come out clean.

              Cool and Cut: After baking, allow the bars to cool in the pan for approximately 10 minutes. Use the overhanging parchment paper to lift the bars out of the pan and place them on a wire rack to cool completely. Once cooled, cut into squares or bars of your preferred size.

                Serve and Enjoy: These delightful oat bars make for a perfect grab-and-go breakfast, an energizing snack, or a sweet dessert option. Enjoy every bite of this wholesome treat!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars