Chilled Summer Rice Paper Rolls

Rainbow Rice Paper Rolls are a vibrant and refreshing dish that beautifully showcases a variety of fresh vegetables and flavors, making them perfect for a light lunch, appetizer, or party platter. This colorful dish, often associated with Vietnamese cuisine, has gained popularity worldwide due to its health benefits and versatility. Not only do these rolls look visually appealing, with their bright and varied colors, but they are also packed with essential nutrients, offering a wholesome option for anyone seeking a healthier meal.

Chilled Summer Rice Paper Rolls

Discover the colorful and nutritious world of Rainbow Rice Paper Rolls! These vibrant rolls, rooted in Vietnamese cuisine, are a perfect light meal or appetizer that can be customized with your favorite fresh vegetables, herbs, and proteins. Packed with essential nutrients and easy to prepare, they offer a healthy, gluten-free option anyone can enjoy. Follow our guide to learn the art of rolling, preparing delicious dipping sauces, and serving these visually stunning dishes at your next gathering. Enjoy fresh flavors and eye-catching presentation!

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Ingredients

8 rice paper wrappers

1 cup vermicelli noodles, cooked and cooled

1 cup shredded red cabbage

1 cup mixed bell peppers (red, yellow, and green), thinly sliced

1 cup cucumber, julienned

1 cup shredded carrots

1 cup fresh mint leaves

1 cup fresh cilantro leaves

1 avocado, sliced

¼ cup chopped peanuts (for garnish)

For the Dipping Sauce:

3 tablespoons hoisin sauce

1 tablespoon creamy peanut butter

1 teaspoon rice vinegar

1 teaspoon sesame oil

1 teaspoon lime juice

Red pepper flakes (to taste)

Instructions

Prep the Ingredients:

- Begin by washing all vegetables and herbs thoroughly to ensure they are clean. Once washed, dry them gently with a kitchen towel.

- Prepare the vermicelli noodles by following the cooking instructions on the package. After cooking, drain and rinse them under cold water to halt the cooking process. Set the noodles aside to cool completely.

Prepare the Dipping Sauce:

- In a small mixing bowl, combine the hoisin sauce, creamy peanut butter, rice vinegar, sesame oil, lime juice, and a pinch of red pepper flakes. Whisk these ingredients together until smooth and well blended. Taste the sauce and adjust seasoning as needed. Set aside for serving.

Soften the Rice Paper:

- Fill a shallow dish or plate with warm water. Carefully dip one rice paper wrapper into the water for approximately 10-15 seconds, or until it becomes soft and pliable. Once softened, lay the wrapper flat on a clean, damp kitchen towel to prevent sticking.

Assemble the Rolls:

- On the lower third of the softened rice paper wrapper, add a small portion of cooked vermicelli noodles. Layer on a handful of purple cabbage, followed by the sliced bell peppers, julienned cucumber, shredded carrots, fresh mint, fresh cilantro, and a slice of avocado.

- Be mindful not to overstuff the roll; just a little of each filling will suffice for a delightful flavor.

Roll it Up:

- Begin rolling the rice paper from the lower edge, gently folding it over the fillings. Tuck in the sides to secure the ingredients as you continue to roll tightly towards the top of the wrapper, ensuring a neat and tight roll. Repeat this process with the remaining rice paper wrappers and fillings.

Serve:

- For a more manageable bite, cut each roll in half and arrange them on a serving platter. Serve these vibrant rolls with your prepared dipping sauce on the side. To add a delightful crunch, generously sprinkle chopped peanuts over the rolls just before serving.

Prep Time: 30 minutes | Total Time: 30 minutes | Servings: 4

Presentation Tips: Arrange the rolls on a colorful platter, garnished with fresh herbs or edible flowers for an eye-catching display. Consider adding lime wedges on the side for an extra zesty kick!