Go Back
Zesty Chili-Lime Chicken with Avocado Salsa is a vibrant and flavorful dish that perfectly captures the essence of summer dining. This recipe is not only about tantalizing your taste buds; it also embodies a health-conscious approach to meals that prioritize nutrition without sacrificing flavor. With its bold chili-lime marinade and creamy avocado salsa, this dish serves as an ideal centerpiece for family dinners, backyard barbecues, or casual gatherings with friends. The balance of protein-rich chicken and healthy fats from avocados makes it a wholesome choice, appealing to anyone looking to enjoy delicious food while maintaining a balanced diet.

Chili Lime Chicken with Avocado Salsa

Discover the deliciousness of Zesty Chili-Lime Chicken with Avocado Salsa, a perfect dish for summer dining. This recipe features tender marinated chicken bursting with bold chili-lime flavor, accompanied by a refreshing avocado salsa that adds a creamy contrast. Ideal for family dinners or gatherings with friends, this tasty meal balances nutrition with flavor, making it an excellent choice for anyone looking to enjoy wholesome, satisfying food. Try it today and impress your guests!
Print Recipe Pin Recipe

Ingredients
  

For the Chili Lime Chicken:

4 boneless, skinless chicken breasts

3 tablespoons extra virgin olive oil

Juice and zest of 2 fresh limes

2 tablespoons chili powder

1 tablespoon smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

Fresh cilantro, finely chopped (for garnish)

For the Avocado Salsa:

2 ripe avocados, diced into bite-sized pieces

1 cup cherry tomatoes, halved

1 small red onion, finely minced

1 jalapeño pepper, deseeded and finely minced (optional for extra heat)

Juice of 1 lime

Salt, to taste

Fresh cilantro, finely chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the olive oil, lime juice, lime zest, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper until well combined. Add the chicken breasts to the bowl, ensuring they are thoroughly coated with the marinade. Cover the bowl with plastic wrap or a lid, and refrigerate for a minimum of 30 minutes. For the best flavor, marinate the chicken overnight if time allows.

    Prepare the Avocado Salsa: In a medium-sized bowl, gently combine the diced avocados, halved cherry tomatoes, minced red onion, and minced jalapeño (if using). Add the lime juice and a sprinkle of salt. Carefully mix the ingredients together without mashing the avocados, ensuring each component remains intact. Taste and adjust the seasoning if needed, then cover and let the salsa sit at room temperature for flavors to meld.

      Cook the Chicken: Preheat your grill or stovetop grill pan to medium-high heat. Remove the marinated chicken from the refrigerator and let it rest briefly at room temperature. Shake off excess marinade before placing the chicken on the grill. Grill each breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and they develop beautiful grill marks. Once cooked, transfer the chicken to a plate and allow it to rest for 3-5 minutes.

        Serve: Slice the grilled chicken breasts diagonally and arrange them on a serving platter. Generously spoon the fresh avocado salsa over the top of the chicken. Garnish with freshly chopped cilantro for a burst of color and flavor.

          Enjoy: This dish pairs beautifully with a side of fluffy rice, hearty quinoa, or a refreshing green salad for a complete meal. Dive in and relish the vibrant, zesty flavors that make every bite memorable!

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4