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Cherry Tomato Puff Tartlets are a delightful culinary creation that embodies simplicity and elegance. These little bites of heaven not only appeal to the eyes with their vibrant colors but also tantalize the taste buds with a medley of flavors. The combination of flaky puff pastry, juicy cherry tomatoes, and creamy ricotta cheese makes these tartlets an irresistible choice for any gathering or casual snack.

Cherry Tomato Puff Tartlets

Indulge in the deliciousness of Cherry Tomato Puff Tartlets, the perfect blend of flaky pastry and fresh ingredients. These elegant bite-sized treats feature a creamy ricotta filling, bursting cherry tomatoes, and fragrant basil, making them ideal for any occasion. Easy to prepare, they can be served as appetizers or a quick snack. Elevate your gatherings with these visually stunning and flavorful tartlets that are sure to impress family and friends alike. Enjoy the simplicity and elegance in every bite!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

2 cups cherry tomatoes (halved)

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

2 tablespoons fresh basil (finely chopped)

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

1 egg (beaten, for egg wash)

Balsamic glaze (for drizzling)

Instructions
 

Preheat the Oven: Begin by setting your oven to preheat at 400°F (200°C) to ensure it is hot and ready for baking.

    Prepare the Puff Pastry: On a clean, lightly floured surface, gently roll out the thawed puff pastry sheet until it measures about 1/8 inch in thickness. Cut the pastry into squares, each approximately 4x4 inches in size.

      Shape the Tartlets: Arrange the cut pastry squares on a baking sheet lined with parchment paper. With a sharp knife, carefully score a smaller square about 1/2 inch from the edges of each pastry square. Take care not to cut all the way through; this technique will create a raised border that puffs up beautifully during baking.

        Mix the Filling: In a medium-sized mixing bowl, thoroughly combine the ricotta cheese, grated Parmesan cheese, finely chopped basil, olive oil, garlic powder, and a sprinkle of salt and pepper. Stir until you achieve a smooth and creamy filling that is well blended.

          Assemble the Tartlets: Using a spoon, generously fill the center of each scored puff pastry square with the ricotta mixture. Evenly distribute the halved cherry tomatoes on top of the ricotta, ensuring they are nicely arranged for visual appeal.

            Egg Wash: To give the puff pastry a beautiful golden finish, use a pastry brush to apply the beaten egg onto the exposed border of each tartlet.

              Bake in the Oven: Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes. The tartlets should be golden brown and puffed, while the cherry tomatoes develop a slight blister.

                Finish and Serve: Once baked, remove the tartlets from the oven and let them cool for a few minutes. Drizzle each one with balsamic glaze for a touch of sweetness and tang. Serve them warm or at room temperature as an enticing appetizer or snack.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 tartlets

                    - Presentation Tips: Arrange the tartlets on a large serving platter and garnish with additional basil leaves for a fresh look. A light drizzle of balsamic glaze can also be added just before serving for a more polished finish.