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In the hustle and bustle of modern life, finding the perfect meal that combines flavor, convenience, and comfort can often feel like a daunting task. Enter the Cheesy Ground Beef and Rice Skillet—a dish that checks all the boxes. This recipe not only delivers a delightful blend of savory flavors but also simplifies the cooking process by utilizing just one skillet. Whether you're a busy parent looking to whip up a family-friendly dinner or an individual seeking a quick yet satisfying meal, this recipe is sure to become a staple in your kitchen.

Cheesy Ground Beef and Rice Skillet

Discover the comforting flavors of Cheesy Ground Beef and Rice Skillet, a quick one-pan meal perfect for busy nights. This delicious dish combines ground beef, fluffy rice, fresh veggies, and gooey cheese, creating a hearty and satisfying dinner in under an hour. Ideal for family gatherings or cozy nights in, this recipe offers minimal cleanup while delivering maximum flavor. Get ready to enjoy a dish that warms not just your stomach, but your heart as well.
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Ingredients
  

1 pound ground beef

1 cup long-grain white rice

2 cups beef broth (or water)

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

1 can (10 oz) diced tomatoes with green chilies, undrained

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

1 1/2 cups shredded cheddar cheese

1 teaspoon olive oil

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Cook the Beef: In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and diced bell pepper. Sauté for about 5 minutes or until the onion becomes translucent and the bell pepper is slightly softened. Then, stir in the minced garlic and the ground beef. Cook for approximately 7-10 minutes, breaking up the meat with a spoon, until it is browned and no longer pink. If there's excess fat, drain it off carefully.

    Add Spices: Sprinkle the ground cumin, paprika, salt, and pepper over the beef mixture. Stir well to ensure that the spices are evenly distributed and coat the meat and vegetables.

      Incorporate Rice and Liquids: Add the uncooked rice to the skillet, stirring it in for about 1 minute to toast it lightly. Pour in the beef broth (or water) and the can of undrained diced tomatoes with green chilies. Stir thoroughly to combine all ingredients and bring the mixture to a boil.

        Simmer: Once boiling, reduce the heat to low, cover the skillet with a lid, and allow it to simmer for 15-20 minutes. Check occasionally, stirring gently to prevent sticking, until the rice is tender and most of the liquid has been absorbed.

          Add Cheese: After the rice is cooked and fluffy, remove the skillet from heat. Evenly sprinkle the shredded cheddar cheese over the top. Cover the skillet again for a few minutes to allow the cheese to melt into a gooey layer.

            Serve: If desired, garnish the dish with freshly chopped cilantro or parsley for a pop of color and freshness. Serve the Cheesy Ground Beef and Rice Skillet warm and enjoy this comforting and flavorful meal!

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 4 servings