Go Back
When it comes to breakfast or brunch, few dishes can rival the delightful combination of Cheesy Baked Egg and Spinach Nests. This recipe brings together the comforting flavors of cheesy goodness and the nutritious benefits of leafy greens, making it a standout option for any meal. Whether you’re hosting a weekend brunch or looking for a quick yet satisfying weekday breakfast, these nests offer a delightful culinary experience that is as pleasing to the palate as it is to the eye.

Cheesy Baked Egg and Spinach Nests

Start your day with the delightful Cheesy Baked Egg and Spinach Nests—a perfect blend of cheesy goodness and nutritious spinach. Ideal for breakfast or brunch, this versatile dish can easily cater to various dietary needs. With rich flavors from eggs, spinach, and a mix of mozzarella and Parmesan, each nest is a visual treat too. Easy to make and filled with wholesome ingredients, these nests are sure to impress your family and friends. Enjoy a delicious and satisfying meal that brings everyone together!
Print Recipe Pin Recipe

Ingredients
  

4 large eggs

2 cups fresh spinach, finely chopped

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup heavy cream

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/2 teaspoon red pepper flakes (optional)

Fresh herbs for garnish (such as chives or parsley)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C), ensuring it reaches the right temperature while you prepare the other ingredients.

    Sauté the Spinach: In a medium skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the finely chopped spinach. Cook for about 2-3 minutes, stirring occasionally, until the spinach has fully wilted. Remove from heat and allow the spinach to cool for a couple of minutes.

      Combine Cheese and Cream: In a large mixing bowl, whisk together the heavy cream, shredded mozzarella, grated Parmesan, garlic powder, salt, black pepper, and red pepper flakes if you want a bit of heat. Once combined, gently fold in the sautéed spinach until the mixture is uniform.

        Prepare Muffin Tray: Lightly grease a standard muffin tray with cooking spray or a drizzle of oil to prevent sticking. Spoon the creamy spinach and cheese mixture into each muffin cup, filling them about halfway. Using the back of a spoon, gently press down and create a small well in the center of each portion for the eggs.

          Add the Eggs: Carefully crack one egg into each well, being gentle to keep the yolk intact. Lightly season the tops with a touch more salt and pepper for added flavor.

            Bake the Nests: Place the muffin tray in your preheated oven and bake for 15-20 minutes. Bake until the egg whites are set and opaque but the egg yolks still have a slight jiggle (for firmer yolks, extend baking time as needed).

              Cool and Serve: After baking, remove the tray from the oven and allow the nests to cool for a few minutes. Use a spoon to gently lift each nest out of the tray and transfer them to a serving platter. Garnish with freshly chopped herbs like chives or parsley for brightness and extra flavor before serving. Enjoy them warm!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For an eye-catching display, serve the nests on a vibrant plate, and sprinkle some extra herbs on top to elevate the visual appeal. Consider adding a side of cherry tomatoes or a simple salad for a complete meal.