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In the world of comfort food, few dishes can rival the charm of sliders. These bite-sized morsels, often served at parties and casual gatherings, have gained a loyal following for their versatility and flavor. Among the myriad of slider options, Cheddar Chili Biscuit Sliders stand out as a delightful fusion of textures and tastes. Combining the flaky, buttery goodness of homemade biscuits with the hearty, robust flavors of chili, these sliders are perfect for gatherings, game days, or a cozy family dinner.

Cheddar Chili Biscuit Sliders

Discover the delightful world of Cheddar Chili Biscuit Sliders, the perfect comfort food for any occasion. These bite-sized treats feature flaky homemade biscuits paired with hearty chili, making them ideal for gatherings or cozy dinners. Explore the easy preparation and customization options that cater to various tastes and dietary needs. Follow our step-by-step guide to create these flavorful sliders, complete with tips for serving and presentation that will impress your guests.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp Cheddar cheese

1 cup buttermilk

1 can (15 oz) chili (your choice: with or without beans)

1 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup sliced jalapeños (optional for spice)

1/4 cup sour cream

Fresh cilantro for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 450°F (232°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Make the Biscuit Dough:

      - In a large mixing bowl, combine the flour, baking powder, baking soda, and salt, whisking them together to ensure an even blend.

        - Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the mixture until it resembles coarse crumbs, with some larger pieces remaining for texture.

          - Gently fold in the shredded sharp Cheddar cheese until evenly distributed.

            Incorporate the Buttermilk:

              - Gradually pour in the buttermilk while stirring just until the mixture comes together. Take care not to overmix—the dough should remain slightly sticky for the best texture.

                Shape the Biscuits:

                  - Lightly flour your work surface and turn the dough out onto it. Gently knead the dough a few times to bring it together, then pat it down to form a rectangle about 1 inch thick.

                    - Using a round cutter (approximately 2 inches in diameter), cut out biscuits and arrange them on the prepared baking sheet, placing them close together for a soft texture.

                      Bake the Biscuits:

                        - Place the baking sheet in the preheated oven and bake the biscuits for 12-15 minutes, or until they rise and are golden brown on top.

                          Prepare the Sliders:

                            - Once baked, allow the biscuits to cool slightly on a wire rack. Then, slice each biscuit in half horizontally.

                              Add the Chili:

                                - Spoon a generous portion of your chosen chili onto the bottom half of each biscuit, making sure to cover evenly.

                                  Top with Fresh Ingredients:

                                    - Layer the chili with shredded lettuce, diced tomatoes, and jalapeños if you want an extra kick. Finish each with a dollop of sour cream to add creaminess.

                                      Assemble the Sliders:

                                        - Place the top half of the biscuit over the chili-topped half, gently pressing down. For presentation, sprinkle fresh cilantro on top.

                                          Serve:

                                            - Enjoy your delightful Cheddar Chili Biscuit Sliders while they're warm for the best flavor and texture!

                                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders

                                                - Presentation Tips: Serve your sliders on a rustic wooden board or a colorful platter. Add a small bowl of extra jalapeños and sour cream on the side for guests to customize their sliders!