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When it comes to baked goods, muffins typically evoke images of sweet flavors, from blueberry to chocolate chip. However, the culinary world is vast and full of possibilities, allowing for delightful twists on classic recipes. One such innovative creation is the Savory Charcuterie Muffin, a unique blend of flavors that brings a savory spin to traditional muffin recipes. These muffins are essentially a portable version of a charcuterie board, marrying the robust tastes of cheese and cured meats with the comforting texture of baked goods.

Charcuterie Muffins

Discover the delightful world of Savory Charcuterie Muffins, a unique twist on traditional muffins that brings together the robust flavors of cheese and cured meats. Perfect for breakfast, brunch, or as an impressive snack, these muffins are a savory treat that everyone will love. With customizable ingredients like sharp cheddar, salami, and fresh herbs, you can create a flavor-packed experience in every bite. Easy to make and versatile, they’ll surely become a favorite in your recipe collection.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup shredded sharp cheddar cheese

1/2 cup diced salami

1/2 cup diced pepperoni

1/4 cup sliced black olives

1/4 cup freshly chopped rosemary (or 1 tablespoon dried rosemary)

1/2 cup buttermilk

1/3 cup vegetable oil

2 large eggs

1 teaspoon Dijon mustard

Optional: Grated Parmesan cheese for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a 12-cup muffin tin by lining it with paper liners or greasing it generously with cooking spray or butter.

    Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and black pepper. Whisk them together thoroughly until the mixture is uniform and well blended.

      Incorporate Cheeses and Meats: Gently fold in the shredded sharp cheddar cheese, diced salami, pepperoni, sliced black olives, and fresh rosemary into the dry ingredients. Ensure even distribution for a flavor-packed muffin.

        Whisk the Wet Ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and Dijon mustard until the mixture is smooth and creamy in texture.

          Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the dry ingredients. Stir gently with a spatula or wooden spoon just until combined, being cautious not to overmix. A few lumps are perfectly fine and will contribute to the muffin's texture.

            Fill the Muffin Cups: Use a scoop or spoon to divide the batter evenly among the prepared muffin cups, filling each one about three-quarters full. For an extra touch of flavor, you can sprinkle grated Parmesan cheese on top of each muffin.

              Bake the Muffins: Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes. Keep an eye on them; the muffins are ready when the tops are golden brown and a toothpick inserted in the center comes out clean.

                Cool the Muffins: Once baked, remove the muffin tin from the oven. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. This helps maintain their texture.

                  Serve and Enjoy: These Savory Charcuterie Muffins are delightful either warm or at room temperature. They pair excellently with a light salad or can be enjoyed as a flavorful snack on their own.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 muffins

                      - Presentation Tips: For a beautiful presentation, serve muffins on a rustic wooden board, garnished with extra fresh rosemary sprigs or alongside a small bowl of mixed olives. Enjoy!