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When making your Caramel Apple Rice Krispie Treats, one of the most crucial steps is ensuring that your butter and marshmallows melt together smoothly. Stirring continuously while melting helps distribute the heat evenly, preventing any clumps of marshmallow from forming. This attention to detail ensures a uniform mixture that will coat your Rice Krispies perfectly, creating a gooey, delightful base for your treats.

Caramel Apple Rice Krispie Treats

Discover a delightful twist on the classic Rice Krispie Treats with these Caramel Apple Rice Krispie Treats! Combining the nostalgic flavors of crispy cereal and gooey marshmallows with the sweet-tart crunch of green apples and rich caramel, this recipe is perfect for any occasion. With easy-to-follow instructions, you'll create a chewy, crunchy dessert that’s sure to impress friends and family. Ideal for gatherings, cozy nights in, or just a sweet snack, these treats are a must-try!
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Ingredients
  

6 cups Rice Krispies cereal

4 tablespoons unsalted butter

1 package (10 oz) mini marshmallows (or 4 cups of homemade marshmallow fluff)

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup diced green apples (approximately 2 medium Granny Smith apples)

1 cup caramel sauce (store-bought or homemade)

1/2 cup chopped walnuts or pecans (optional)

Additional caramel sauce for drizzling (optional)

Instructions
 

Prepare the Pan: Start by greasing a 9x13 inch baking pan with non-stick cooking spray or lining it with parchment paper. This will help in easily lifting out the treats later.

    Melt the Butter: In a large saucepan, melt the butter over medium heat. Once the butter is fully melted, add the mini marshmallows to the pan. Stir continuously until the marshmallows are completely melted and the mixture is smooth and creamy.

      Flavor Addition: Remove the saucepan from heat. Add the vanilla extract, ground cinnamon, and salt to the melted marshmallow mixture. Stir well to ensure the flavors are evenly distributed throughout.

        Mix in Cereal and Apples: Gradually add the Rice Krispies cereal into the marshmallow mixture. Stir gently but thoroughly until all the cereal is coated. Then, carefully fold in the diced green apples and the chopped walnuts or pecans if you are using them, ensuring they are well distributed.

          Fold in Caramel: Take about 3/4 cup of the caramel sauce and drizzle it over the mixture. Gently fold it in with a spatula until just combined, leaving a few swirls of caramel visible for added flavor.

            Transfer to Pan: Pour the mixture into your prepared baking pan. Using a spatula or your lightly greased hands, press the mixture firmly and evenly into the pan to create a uniform layer.

              Cool: Allow the treats to cool at room temperature for approximately 30 minutes. This will help them set properly.

                Slice and Serve: Once the treats have set, cut them into squares or rectangles. If you wish, drizzle additional caramel sauce over the top for a delightful finishing touch.

                  Enjoy: Serve these delicious treats immediately for the best experience, or store them in an airtight container at room temperature for up to 3 days.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12-16 servings

                      Presentation Tips: Consider serving the Rice Krispie treats on a decorative platter, garnished with a sprinkle of cinnamon and some extra diced apples for a fresh touch.