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In the world of home cooking, few dishes embody comfort and satisfaction like a well-prepared skillet meal. One such dish that stands out is the Cabbage Delight Skillet. This recipe is not just easy to make; it is also packed with flavor and nutrients, making it a go-to option for busy weeknights and family gatherings alike. The Cabbage Delight Skillet brings together the earthy taste of cabbage, the richness of ground beef, and the vibrant colors of carrots and tomatoes, creating a dish that is as visually appealing as it is delicious.

Cabbage and Ground Beef

Discover the warmth and flavor of Cabbage Delight Skillet, a nourishing meal that simplifies your busy weeknights. This delicious recipe blends crunchy cabbage, hearty ground beef or turkey, and vibrant veggies like carrots and tomatoes. Packed with essential nutrients, it's both satisfying and healthy. Learn how to sauté aromatics, cook the meat, and create a beautifully seasoned dish that everyone will love. Perfect for family gatherings or a quick dinner, this skillet meal is a must-try that will leave you wanting more.
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Ingredients
  

1 medium green cabbage, chopped into bite-sized pieces

1 lb ground beef (or substitute with ground turkey for a lighter option)

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, grated

1 cup diced tomatoes (fresh or canned)

2 tablespoons tomato paste

1 teaspoon paprika

1 teaspoon ground cumin

1 teaspoon freshly ground black pepper

1 tablespoon olive oil

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Cabbage: Start by removing the core from the cabbage. Chop the leaves into bite-sized pieces and set aside for later use.

    Cook the Onion and Garlic: In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the diced onion. Sauté for about 3-4 minutes, stirring occasionally, until the onion is translucent. Then, add the minced garlic and sauté for an additional minute until fragrant.

      Add the Ground Beef: Raise the heat to medium-high, and carefully add the ground beef to the skillet. Cook, breaking it apart with a spoon, until the meat is browned and cooked through, which should take about 5-7 minutes. If there's any excess fat, drain it from the skillet.

        Stir in the Vegetables: Incorporate the grated carrots and chopped cabbage into the skillet. Mix everything well and cook for approximately 3-5 minutes, or until the cabbage starts to wilt.

          Season the Mixture: Once the vegetables are slightly tender, add the diced tomatoes and tomato paste to the skillet. Season with paprika, cumin, black pepper, and salt. Stir thoroughly to combine all ingredients, and allow the mixture to simmer for about 10 minutes, or until the cabbage is fork-tender and the flavors have melded together beautifully.

            Final Touches: Taste the mixture and adjust the seasoning as required. Remove the skillet from the heat and sprinkle fresh chopped parsley on top to add a burst of color and freshness before serving.

              Serve: Enjoy your Cabbage Delight Skillet hot! This dish can be enjoyed on its own or paired with a side of steamed rice, fluffy quinoa, or a slice of crusty bread for a complete meal.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4