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When it comes to comfort food, few dishes evoke warmth and satisfaction quite like mashed sweet potatoes. Our recipe, "Sweet Thyme Bliss: Buttery Mashed Sweet Potatoes," elevates this beloved classic into a dish that’s as nourishing as it is delicious. Sweet potatoes are not just a culinary delight; they are a powerhouse of nutrition, making them a favorite among health-conscious eaters and food enthusiasts alike. With their naturally sweet flavor and creamy texture, they lend themselves beautifully to a variety of preparations and pair well with an array of dishes.

Buttery Mashed Sweet Potatoes with Thyme

Discover the warmth and nourishment of buttery mashed sweet potatoes with our Sweet Thyme Bliss recipe. This delightful side dish combines the natural sweetness of sweet potatoes with the aromatic flavor of fresh thyme, resulting in a creamy and comforting experience. Packed with vitamins and fiber, sweet potatoes offer both taste and nutrition. Perfect for family gatherings or weeknight dinners, this recipe is a must-try that will elevate your meals with its vibrant flavor and heartfelt nostalgia.
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Ingredients
  

2 large sweet potatoes (approximately 2 pounds), peeled and cut into 1-inch cubes

4 tablespoons unsalted butter, with additional for serving

1/4 cup heavy cream (or milk for a lighter version)

1 teaspoon fresh thyme leaves, finely chopped (plus a few sprigs for garnish)

Salt and freshly ground black pepper to taste

Optional: a sprinkle of ground cinnamon for added warmth

Instructions
 

Boil the Sweet Potatoes: Place the cubed sweet potatoes in a large pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and let them cook until tender, about 15-20 minutes. To check if they are done, pierce them with a fork; they should easily crumble.

    Drain and Steam: After cooking, carefully drain the sweet potatoes using a colander. Allow them to steam for about 5 minutes to release any excess moisture, ensuring a creamier mash.

      Melt the Butter: In a small saucepan over low heat, melt the 4 tablespoons of butter until completely liquid. Remove from heat and stir in the heavy cream and finely chopped thyme. For a cozy twist, consider adding a pinch of ground cinnamon to enhance the sweetness of the dish.

        Mash the Sweet Potatoes: Return the drained sweet potatoes to the pot or a large mixing bowl. Pour the warm butter and cream mixture over the potatoes. Using a potato masher or an electric mixer, mash the sweet potatoes until they reach a smooth and creamy consistency.

          Season to Taste: Generously season the mashed sweet potatoes with salt and freshly ground black pepper, adjusting to your preference. If you'd like a more pronounced sweetness, feel free to incorporate an extra dash of cinnamon at this stage.

            Serve: Spoon the creamy mashed sweet potatoes into a serving dish. Top with a pat of butter and garnish with fresh thyme sprigs for a beautiful touch. Serve immediately and enjoy warm!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6