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When it comes to side dishes that effortlessly steal the spotlight, few can rival the charm of Hasselback potatoes. This unique preparation method transforms humble spuds into a visually stunning and flavor-packed dish that captivates diners at any meal. Buttery Garlic Herb Hasselbacks elevate this classic recipe with a rich blend of garlic, herbs, and creamy butter that will leave your taste buds tingling. Whether you're hosting a fancy dinner party, celebrating a holiday feast, or just enjoying a cozy weeknight meal, these potatoes fit seamlessly into any occasion.

Buttery Garlic Herb Hasselbacks

Discover the delightful world of Buttery Garlic Herb Hasselbacks, a stunning twist on traditional potatoes that will elevate any meal. This recipe transforms simple spuds into crispy, flavorful creations, infused with garlic and fresh herbs. Perfect for dinner parties or cozy weeknights, these potatoes can complement a variety of dishes. Learn how to achieve the ideal texture and flavor, making your Hasselbacks a crowd-pleasing staple on your dining table.
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Ingredients
  

4 medium-sized russet potatoes

1/2 cup unsalted butter (1 stick)

5 cloves of garlic, finely minced

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 teaspoon paprika (choose smoked or sweet based on your taste)

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

2 tablespoons fresh parsley, finely chopped

1/2 cup grated Parmesan cheese (optional, for an extra cheesy flavor boost)

Olive oil, for drizzling

Additional fresh herbs for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C).

    Prep the Potatoes: Rinse each potato under cold running water to remove any dirt, then dry them thoroughly with a clean kitchen towel.

      Score the Potatoes: Place one potato on a cutting board. Using a sharp knife, carefully make shallow cuts every 1/4 inch down the length of the potato, taking care not to slice all the way through—leave about 1/2 inch intact at the bottom. This technique creates beautiful “hasselback” slices and ensures even cooking. Repeat this process for the remaining potatoes.

        Make the Garlic Herb Butter: In a small saucepan, melt the unsalted butter over low heat. Once melted, add the minced garlic, sea salt, black pepper, paprika, and the chopped fresh herbs (rosemary, thyme, and parsley). Stir the ingredients well to combine and let the mixture simmer for about 2-3 minutes to allow the flavors to infuse.

          Baste the Potatoes: Place the scored potatoes on a baking sheet lined with parchment paper. Using a pastry brush or a spoon, generously coat each potato with the garlic herb butter mixture, ensuring that some of the butter seeps into the cuts for maximum flavor. Set aside a small amount of the butter mixture for later basting.

            Drizzle with Olive Oil: Lightly drizzle the potatoes with olive oil to enhance crispiness and flavor. If desired, sprinkle the grated Parmesan cheese over the top for a cheesy finish.

              Bake the Potatoes: Place the baking sheet in the preheated oven and bake for approximately 45-60 minutes. Every 15 minutes, baste the potatoes with the reserved garlic herb butter to keep them moist and enriched with flavor.

                Final Touches: Once the potatoes are golden and tender, remove them from the oven. For an extra fresh touch, sprinkle additional chopped parsley and herbs over the potatoes.

                  Serve: Allow the potatoes to cool for a few minutes before serving. These Buttery Garlic Herb Hasselbacks make a delightful side dish or can shine as a main attraction!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                      - Presentation Tips: For an elegant presentation, serve the potatoes on a rustic wooden platter, garnished with more fresh herbs and a small bowl of extra garlic herb butter on the side for dipping.