Go Back
There's something undeniably heartwarming about the smell of homemade desserts wafting through the kitchen. The act of cooking can evoke cherished memories, bring families together, and create a sense of accomplishment. Among the vast array of dessert options, bread pudding stands out as a timeless classic. Today, we are excited to share our recipe for Buttery Caramel Pecan Bread Pudding—a delightful combination of rich flavors and comforting textures that is sure to become a family favorite.

Buttery Caramel Pecan Bread Pudding

Indulge in the warmth of homemade dessert with this Buttery Caramel Pecan Bread Pudding recipe. Combining rich flavors and delightful textures, this classic dish transforms stale bread into a luxurious treat perfect for family gatherings. With essential ingredients like eggs, cream, and pecans, you'll create a comforting custard that’s both nostalgic and satisfying. Enjoy every bite as you share this delicious dessert with loved ones, making memories along the way.
Print Recipe Pin Recipe

Ingredients
  

8 cups day-old brioche or challah bread, cut into 1-inch cubes

1 cup pecans, roughly chopped

4 large eggs

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1/2 cup brown sugar, packed

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 stick (1/2 cup) unsalted butter, melted

1 cup caramel sauce (store-bought or homemade)

Extra caramel sauce for drizzling (optional)

Whipped cream for serving (optional)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or a non-stick cooking spray to prevent sticking.

    Prepare the Bread: In a large mixing bowl, combine the 1-inch cubed bread and the roughly chopped pecans. Toss gently, ensuring they are evenly mixed, and set aside for now.

      Make the Custard: In a separate bowl, use a whisk to blend together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, and salt. Once combined, slowly pour in the melted butter, whisking until the mixture is smooth and homogeneous.

        Combine: Pour the custard mixture over the bread and pecan mixture, ensuring that every piece of bread is thoroughly soaked in the custard. Allow the mixture to sit for about 15-20 minutes so the bread can absorb the flavors.

          Bake: Transfer the soaked mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 35-45 minutes. The bread pudding is ready when it feels set in the center and is golden brown on top.

            Add Caramel: Approximately 5 minutes before the baking time is completed, drizzle half of the caramel sauce over the top of the bread pudding. This will create a delightful caramel layer as it finishes baking.

              Cool: Remove the baking dish from the oven and let the bread pudding cool for 10-15 minutes. This resting period helps the pudding set further for easier serving.

                Serve: Serve warm portions of the bread pudding, garnishing each serving with an additional drizzle of caramel sauce and a dollop of whipped cream if you're feeling indulgent.

                  Prep Time, Total Time, Servings: 20 min | 1 hr | 8 servings