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In today's fast-paced world, the importance of a nutritious breakfast cannot be overstated. It sets the tone for the day, fueling us with energy and enhancing focus. However, finding a balance between health and convenience can be challenging. Enter the Berrylicious Blueberry Oat Breakfast Squares—an ideal solution for busy mornings that doesn't compromise on flavor or nutrition. These delightful breakfast squares are not only easy to prepare but also packed with wholesome ingredients that will leave you feeling satisfied and ready to take on the day.

Blueberry Oat Breakfast Squares

Start your day with a burst of flavor and nutrition with Berrylicious Blueberry Oat Breakfast Squares. These easy-to-make breakfast bars combine rolled oats and antioxidant-rich blueberries for a delicious, satisfying treat. Perfect for busy mornings, you can bake a batch ahead of time and grab them on your way out. With natural sweeteners and customizable ingredients, they cater to various dietary needs while ensuring you enjoy a tasty and healthy breakfast every day.
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Ingredients
  

2 cups rolled oats

1 cup unsweetened almond milk (or your preferred milk)

1/2 cup honey or maple syrup

1/3 cup coconut oil, melted

1/2 teaspoon pure vanilla extract

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 1/2 cups fresh or frozen blueberries

1/4 cup chopped nuts (walnuts or pecans), optional

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper, allowing some excess to hang over the sides for easy removal later.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Whisk these dry ingredients together thoroughly to ensure even distribution.

      Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, melted coconut oil, honey (or maple syrup), and vanilla extract until the mixture is smooth and well blended.

        Combine Mixtures: Gradually pour the wet ingredients into the bowl containing the dry ingredients. Stir until just combined; be careful not to overmix. Gently fold in the blueberries and chopped nuts (if using), taking care to not crush the blueberries.

          Bake the Mixture: Pour the batter into the prepared baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are a beautiful golden brown and the center feels set.

            Cool and Slice: Once baked, take the pan out of the oven and allow the squares to cool in the pan for at least 10 minutes. Then, use the parchment overhang to gently lift the baked mixture out of the pan and set it on a wire rack to cool completely. After cooling, slice into squares.

              Serve and Enjoy: These delicious breakfast squares can be served warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 16 squares

                  Presentation Tips: Arrange the squares on a serving platter, and for an added touch, dust lightly with powdered sugar or drizzle with extra honey before serving. Pair with fresh fruit or yogurt for a vibrant breakfast treat!