Blueberry Cheesecake Swirl Cookies

Indulging in baked goods is one of life’s simple pleasures, and cookies have an undeniable charm that appeals to people of all ages. Among the myriad of cookie varieties, Blueberry Cheesecake Swirl Cookies stand out with their unique blend of flavors and textures. Imagine biting into a soft, chewy cookie that cradles a rich and creamy cheesecake filling, swirled with the sweet-tart essence of fresh blueberries. This delightful fusion elevates the traditional cookie into a decadent dessert experience that you will want to savor again and again.

Blueberry Cheesecake Swirl Cookies

Discover the delight of Blueberry Cheesecake Swirl Cookies with this tantalizing recipe! These soft and chewy cookies feature a rich cheesecake filling swirled with fresh blueberries, combining textures and flavors for an unforgettable treat. Perfect for gatherings or a cozy evening at home, these cookies not only impress with their taste but also their beautiful appearance. Follow the step-by-step instructions to create these show-stoppers that will quickly become a favorite dessert!

Print Recipe Pin Recipe

Ingredients

For the Cookie Dough:

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

For the Blueberry Cheesecake Swirl:

8 oz cream cheese, softened to room temperature

1/4 cup granulated sugar

1 tablespoon all-purpose flour

1/2 teaspoon vanilla extract

1 cup fresh or frozen blueberries

--

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure easy cleanup.

Make the Cookie Dough:

- In a large mixing bowl, combine the softened butter with granulated sugar and brown sugar. Using an electric mixer, cream these together on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.

- Add the egg and vanilla extract to the bowl and continue mixing until fully incorporated.

- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually incorporate these dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

Prepare the Blueberry Cheesecake Swirl:

- In another mixing bowl, use an electric mixer to beat the softened cream cheese along with granulated sugar, flour, and vanilla extract. Beat until the mixture is smooth and creamy.

- Gently fold in the blueberries, taking care to avoid crushing them to maintain their shape.

Combine the Mixtures:

- Using a tablespoon, scoop out about 1-2 tablespoons of cookie dough and gently flatten it in your palm.

- Place a teaspoon of the blueberry cheesecake mixture in the center of the flattened dough. Carefully fold the cookie dough around the filling, ensuring it is completely sealed inside.

- Arrange the filled cookies on the prepared baking sheet, leaving approximately 2 inches of space between each cookie.

Swirl Effect:

- To create a beautiful marbled effect on top, take a toothpick or skewer and gently swirl it into the tops of the cookies. Be sure not to disturb the filling too much during this process.

Bake:

- Place the baking sheets in the preheated oven and bake the cookies for 12-15 minutes, or until the edges are lightly golden and the centers appear set, but not overbaked.

- Once done, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy:

- Serve your indulgent Blueberry Cheesecake Swirl Cookies warm or at room temperature. These delightful cookies pair wonderfully with a glass of milk or your favorite beverage!

---

Prep Time, Total Time, Servings: 30 minutes | 50 minutes | 24 cookies