Blueberry Banana Popsicles

In recent years, homemade popsicles have surged in popularity, becoming a go-to treat for families seeking healthier alternatives to store-bought frozen desserts. With endless flavor combinations and the ability to control the ingredients, making popsicles at home allows for creativity while ensuring that you know exactly what you’re consuming. Among the myriad of options available, the Blueberry Banana Bliss Popsicles stand out as a delicious and nutritious choice. This delightful treat not only combines the sweet and creamy flavors of ripe bananas and blueberries but also packs a wholesome punch with each bite.

Indulge in a refreshing and healthy treat with Blueberry Banana Bliss Popsicles! These delightful frozen snacks are perfect for hot summer days and are made from ripe bananas, juicy blueberries, creamy Greek yogurt, and natural sweeteners. Packed with nutrients and bursting with flavor, they're easy to customize to suit your tastes. Enjoy a fun and guilt-free dessert that the whole family will love, while providing the energy and nourishment your body craves. Get ready to create your own blissful popsicles at home!

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Ingredients

2 ripe bananas, peeled and chopped

1 cup fresh or frozen blueberries, rinsed if fresh

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (sweetness can be adjusted)

1 tablespoon freshly squeezed lemon juice

1 teaspoon pure vanilla extract

A pinch of sea salt

Instructions

Prepare the Ingredients: If using fresh blueberries, wash them thoroughly under cold water and pat dry with a clean towel. Peel the bananas and cut them into smaller chunks to facilitate easier blending.

Blend the Mixture: In a blender or food processor, add the banana chunks, blueberries, Greek yogurt, honey or maple syrup, lemon juice, vanilla extract, and a pinch of sea salt.

Achieve a Smooth Consistency: Blend on high speed until the mixture is smooth and creamy. Taste the mixture; if you prefer a sweeter popsicle, add more honey or syrup at this stage and blend again.

Fill the Popsicle Molds: Carefully pour the blueberry-banana mixture into popsicle molds, ensuring to leave a small gap at the top of each mold to allow for expansion as they freeze.

Insert the Sticks: If your popsicle molds have slots for sticks, insert them halfway into the mixture to keep them in place while freezing.

Freeze the Popsicles: Place the filled molds in the freezer and allow them to freeze for at least 4-6 hours, or until they are completely solid.

Unmold the Popsicles: After freezing, run the molds under warm water for a few seconds to help loosen the popsicles. Gently tug on the sticks to remove the popsicles from the molds.

Serve and Relish: Serve the popsicles immediately for the best experience, or transfer them to an airtight container and store them in the freezer for later enjoyment.

Prep Time, Total Time, Servings: 10 minutes | 6 hours freezing | 6 popsicles

- Presentation Tips: For an extra touch, serve the popsicles on a decorative plate and garnish with a few fresh blueberries and banana slices. Enjoy this refreshing treat on a warm day!