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As the sun shines brighter and the temperatures rise, there’s nothing quite like a refreshing beverage to quench your thirst. Homemade lemonade has long been a summertime staple, offering a sweet and tangy treat that can be enjoyed by all ages. However, if you're looking to elevate this classic drink, blackberry sage lemonade offers a delightful twist with its unique flavor combination. This vibrant drink not only tantalizes the taste buds but also brings a touch of sophistication to your warm-weather gatherings.

Blackberry Sage Lemonade

Beat the heat with a refreshing twist on traditional lemonade! Blackberry sage lemonade combines the sweet-tart flavor of fresh blackberries with the earthy notes of sage for a summer drink that's both delicious and visually stunning. Packed with antioxidants and beneficial properties, this herbal beverage is not just tasty but also a nutritious choice. Perfect for parties, picnics, or a sunny afternoon, it's sure to impress everyone with its vibrant flavor and elegant presentation. Enjoy crafting this delightful drink and savor the perfect summer experience!
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Ingredients
  

1 cup fresh blackberries

1/2 cup fresh sage leaves (reserve a few for garnish)

1 cup granulated sugar

1 cup water (for the simple syrup)

1 cup freshly squeezed lemon juice (equivalent to about 4-6 lemons)

4 cups cold water (to mix with the syrup and lemon juice)

Ice cubes

Lemon slices (for garnish)

Instructions
 

Prepare the Sage-Blackberry Simple Syrup:

    - In a small saucepan, combine the fresh blackberries, sage leaves, granulated sugar, and 1 cup of water.

      - Place the saucepan over medium heat and allow the mixture to come to a gentle simmer, stirring occasionally.

        - Cook for approximately 8-10 minutes, or until the blackberries soften and break down, resulting in a syrupy consistency.

          - After cooking, remove the saucepan from the heat and let the mixture steep for an additional 15 minutes to infuse the flavors.

            Strain the Syrup:

              - Using a fine mesh strainer, carefully strain the mixture into a bowl or pitcher, pressing down on the solids to extract as much liquid as possible.

                - Discard the solids (blackberries and sage leaves) and set the resulting syrup aside to cool completely.

                  Juice the Lemons:

                    - While the syrup cools, juice the lemons until you have 1 cup of fresh lemon juice.

                      - For a smoother lemonade, consider straining the juice to remove seeds and excess pulp.

                        Combine the Ingredients:

                          - In a large pitcher, mix together the cooled sage-blackberry syrup, the freshly squeezed lemon juice, and the 4 cups of cold water.

                            - Stir the mixture well until all components are combined.

                              - Taste your lemonade and adjust its sweetness or tartness as desired by adding more syrup for sweetness or additional water for dilution.

                                Serve the Lemonade:

                                  - Fill individual glasses with ice cubes, then pour the refreshing blackberry sage lemonade over the ice.

                                    - Garnish each glass with additional fresh sage leaves and lemon slices for an eye-catching presentation and delightful aroma.

                                      Enjoy:

                                        - Serve the lemonade immediately for the best flavor and refreshment. Savor the invigorating essence of your Blackberry Sage Lemonade!

                                          Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8