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As the warm days of summer beckon, the need for refreshing, light dishes becomes paramount. Enter the Basil Watermelon Feta Cones – a delightful appetizer that marries the sweetness of ripe watermelon with the salty creaminess of feta cheese and the aromatic freshness of basil. This unique dish not only tantalizes the taste buds but also makes for an eye-catching presentation that is perfect for summer gatherings, picnics, or as a light snack.

Basil Watermelon Feta Cones

Discover the ultimate summer appetizer with Basil Watermelon Feta Cones! This refreshing dish combines sweet watermelon, creamy feta cheese, and aromatic basil, creating a delightful flavor medley perfect for any gathering. Ideal for picnics, brunches, or light snacks, these cones not only taste amazing but also look stunning on any table. Follow our simple preparation steps for an eye-catching and delicious treat that will impress your guests and brighten up your summer days.
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Ingredients
  

4 cups seedless watermelon, diced into small cubes

1 cup feta cheese, crumbled

1/2 cup fresh basil leaves, finely chopped (plus a few whole leaves for garnish)

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Salt and freshly ground black pepper, to taste

6 small cones (options: waffle cones, cookie cones, or homemade pastry cones)

Instructions
 

Prepare the Watermelon: Begin by placing the diced seedless watermelon into a large mixing bowl. For an elegant touch, you might choose to use a melon baller instead of cubes, shaping the watermelon into beautiful spheres.

    Add Feta Cheese: Gently sprinkle the crumbled feta cheese evenly over the diced watermelon. Use a large spoon to carefully toss the mixture, ensuring the feta maintains its shape and does not break apart too much.

      Incorporate Basil: Introduce the finely chopped fresh basil to the bowl with the watermelon and feta. Drizzle in the extra virgin olive oil and season the mixture with salt and freshly ground black pepper to taste. Toss all ingredients gently until well combined and the basil is evenly distributed.

        Fill the Cones: Take your prepared cones and fill each one generously with the watermelon-feta-basil mixture. Allow the salad to overflow slightly for an inviting and playful presentation.

          Garnish: To finish, drizzle a beautiful ribbon of balsamic glaze over the filled cones. Top each cone with a whole basil leaf, elevating the visual appeal and adding a fresh aroma.

            Serve: Arrange the cones artfully on a serving platter. Serve immediately to enjoy this refreshing appetizer or snack at its best.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 6 cones