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When it comes to weeknight meals that are both easy to prepare and delicious, Savory Baked Ranch Pork Chops stand out as a top choice. This recipe not only promises a satisfying dining experience, but it also delivers on the comfort and familiarity that many families crave after a long day. With the enticing flavors of ranch seasoning and the tender, juicy texture of pork chops marinated in buttermilk, this dish captures the essence of home-cooked goodness.

Baked Ranch Pork Chops

Discover the joy of family-friendly meals with Savory Baked Ranch Pork Chops! This easy-to-make dish combines juicy pork chops marinated in buttermilk and seasoned with ranch flavor, creating a delightful mixture of tangy and savory notes. Perfect for weeknight dinners, these chops are coated with crispy breadcrumbs for an irresistible crunch. Serve them alongside mashed potatoes, fresh salads, or your favorite sides for a comforting and satisfying meal the whole family will love. Enjoy home-cooked goodness that's sure to please everyone at the table!
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Ingredients
  

4 boneless pork chops (approximately 1 inch thick)

1 packet (1 oz) ranch dressing mix

1 cup buttermilk (or substitute with regular milk mixed with 1 tablespoon of lemon juice)

1 cup breadcrumbs (panko is recommended for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

Fresh parsley, finely chopped (for garnish)

Instructions
 

Marinate the Pork Chops: In a large mixing bowl, whisk together the buttermilk and ranch dressing mix until fully combined. Add the pork chops, making sure they are completely submerged in the buttermilk mixture. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Marinate for at least 1 hour, or for best results, overnight so the pork absorbs all the flavorful tanginess.

    Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking and promote easy cleanup.

      Prepare the Coating: In a shallow dish, combine the breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir the mixture until all the dry ingredients are well blended, creating a flavorful coating for the pork chops.

        Coat the Pork Chops: Retrieve the marinated pork chops from the refrigerator. Let any excess buttermilk drip off, then dredge each chop in the breadcrumb mixture. Gently press the breadcrumbs onto the pork to ensure a thorough and complete coating.

          Arrange on Baking Sheet: Arrange the coated pork chops in a single layer on the prepared baking sheet. Drizzle the tops lightly with olive oil to encourage a golden-brown crust while baking.

            Bake: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes. The pork chops are done when they are cooked through and their internal temperature reaches 145°F (63°C). The coating should be crisp and a delightful golden-brown.

              Rest and Serve: Once baked, remove the pork chops from the oven and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring juicy chops. Before serving, sprinkle fresh chopped parsley over the top for a burst of color and flavor.

                Enjoy Your Meal: Serve these delectable ranch pork chops alongside your favorite sides, such as roasted vegetables or a refreshing green salad to complement their savory flavors.

                  Prep Time: 10 minutes | Total Time: 1 hour 5 minutes | Servings: 4