Go Back
As the crisp air of autumn settles in and leaves begin to change color, the joy of baking seasonal treats becomes a cherished ritual for many. Among the myriad flavors that define fall, few evoke the warmth and comfort of pumpkin. One delectable way to enjoy this seasonal staple is through Pumpkin Spice Delight Muffins. These muffins expertly combine the heartwarming essence of fall spices—like cinnamon, nutmeg, and cloves—with the indulgent richness of chocolate, creating an irresistible treat that tantalizes the taste buds.

Baked Pumpkin Chocolate Chip Muffins

Bring the flavors of fall into your kitchen with Pumpkin Spice Delight Muffins! These delightful treats combine moist pumpkin puree with a blend of warm spices like cinnamon and nutmeg, plus rich chocolate chips for a sweet surprise. Perfect for breakfast, snacks, or dessert, these muffins are as versatile as they are delicious. With a few easy steps, you’ll create a comforting seasonal treat that's sure to impress family and friends. Enjoy the cozy aromas of autumn while baking these wholesome delights!
Print Recipe Pin Recipe

Ingredients
  

1 cup canned pumpkin puree

1/2 cup vegetable oil

1 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

Optional: 1/4 cup chopped walnuts or pecans for added crunch

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or by greasing it with cooking spray for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, add the canned pumpkin puree, vegetable oil, packed brown sugar, granulated sugar, eggs, and vanilla extract. Using a whisk, mix thoroughly until the mixture is smooth and all ingredients are well incorporated.

      Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. Sifting helps to aerate the flour and ensures even distribution of the leavening agents and spices.

        Combine Mixtures: Carefully fold the dry ingredients into the wet mixture using a spatula. Be gentle to avoid overmixing; it’s perfectly fine for the batter to be a little lumpy, as this texture is ideal for muffins!

          Add Chocolate Chips: Gently fold in the chocolate chips and, if you're opting for a nutty touch, the chopped walnuts or pecans. This will enhance your muffins' flavor and provide a delightful crunch.

            Fill Muffin Tin: Evenly divide the muffin batter among the prepared muffin cups, filling each one about two-thirds full. This allows sufficient space for the muffins to rise beautifully while baking.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean (a few melted chocolate bits are perfectly acceptable!).

                Cool and Enjoy: Once baked, let the muffins cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely. These muffins are best enjoyed warm or at room temperature.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins

                    - Presentation Tips: For an extra festive touch, dust the muffins lightly with powdered sugar before serving, or drizzle a simple icing made of powdered sugar and milk over the tops for a delightful finish. Consider serving them on a rustic wooden platter adorned with autumn leaves for a seasonal feel. Enjoy!