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Breakfast is often touted as the most important meal of the day, and for good reason. A well-prepared breakfast not only fuels your body but also sets the tone for the day ahead. Among the myriad of breakfast options available, breakfast casseroles stand out as a convenient and satisfying choice, effortlessly bringing together a variety of flavors and textures in one dish. Our Crispy Bacon & Cheesy Potato Breakfast Casserole exemplifies this concept, combining the savory richness of crispy bacon with the creamy, cheesy goodness of potatoes, creating a dish that is both hearty and comforting.

Bacon & Potato Breakfast Casserole

Kickstart your day with our Crispy Bacon & Cheesy Potato Breakfast Casserole! This hearty dish combines the savory goodness of crispy bacon with creamy potatoes and sharp cheddar cheese, creating a comforting breakfast that’s perfect for busy mornings or family gatherings. Easy to prepare and customizable to suit your taste, this casserole is a delicious way to fuel your day while providing a satisfying meal. Impress friends and family with this delightful breakfast treat!
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Ingredients
  

8 slices of thick-cut bacon, chopped

4 large russet potatoes, peeled and diced into small cubes

1 medium onion, finely chopped

1 bell pepper (red or green), diced

1 cup shredded sharp cheddar cheese

1 cup milk

4 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

Fresh chives or parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by heating your oven to 375°F (190°C) so it’s ready when you are.

    Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until it reaches a crispy texture, about 6-8 minutes. Once done, use a slotted spoon to transfer the bacon to a paper towel-lined plate, allowing excess grease to drain while keeping the drippings in the skillet.

      Sauté the Vegetables: In the same skillet with the bacon drippings, add the diced potatoes, chopped onion, and bell pepper. Drizzle with olive oil and season generously with salt, pepper, garlic powder, onion powder, and paprika. Cook for 10-15 minutes, stirring occasionally, until the potatoes are tender and have turned a lovely golden brown.

        Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs and milk until well-combined. Add a pinch of salt and pepper to taste for added flavor.

          Combine Ingredients: Once the potatoes and vegetables are tender, remove the skillet from heat. Gently fold in the crispy bacon and half of the shredded cheddar cheese into the potato mixture. Transfer this delicious mixture into a greased 9x13 inch baking dish.

            Add the Egg Mixture: Pour the egg and milk mixture over the potato and vegetable mixture, ensuring it is evenly distributed throughout the dish. Top it off with the remaining cheddar cheese for a cheesy crust.

              Bake the Casserole: Place the baking dish in your preheated oven and bake for approximately 30-35 minutes. The casserole is ready when the eggs have fully set and the top is golden and bubbly.

                Cool and Serve: Once baked, carefully remove the casserole from the oven and allow it to cool for 5-10 minutes. For a touch of freshness, garnish with freshly chopped chives or parsley if desired. Slice into squares and serve warm for a delightful breakfast treat.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings