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Avocados have surged in popularity over recent years, and for good reason. They are not only delicious but also pack a nutritional punch. Rich in healthy monounsaturated fats, avocados contribute to heart health and provide a creamy texture that enhances the overall mouthfeel of dishes. In addition to healthy fats, avocados are a great source of vitamins E, C, B6, and K, as well as fiber, which is essential for digestive health.

Avocado Ranch Pasta Salad

Discover the creamy goodness of Creamy Avocado Ranch Pasta Salad, perfect for any occasion! This vibrant dish combines rotini pasta, colorful veggies, and a luscious avocado ranch dressing that elevates traditional pasta salad to new heights. Packed with healthy fats and essential nutrients, it not only tempts the taste buds but also nourishes the body. Easy to prepare and visually appealing, this salad is sure to impress at potlucks, picnics, or casual meals. Dive into fresh flavors and enjoy every bite!
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Ingredients
  

8 oz rotini pasta (or your favorite pasta shape)

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1/2 cup red bell pepper, diced

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1 cup fresh corn (canned or grilled)

1/4 cup fresh cilantro, chopped (optional)

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp dried dill

Salt and pepper, to taste

1 cup ranch dressing (store-bought or homemade)

Juice of 1 lime

Instructions
 

Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Once cooked, carefully drain the pasta in a colander and rinse it under cold water to stop the cooking process. Transfer the cooled pasta to a large mixing bowl.

    Prepare the Veggies: As the pasta cools, wash and chop the vegetables. Dice the ripe avocados and gently add them to the bowl with the pasta. Then, throw in the halved cherry tomatoes, diced red bell pepper, diced cucumber, finely chopped red onion, and the fresh corn kernels. If you're a fan of cilantro, now is the time to add it for an extra burst of flavor!

      Create the Dressing: In a separate mixing bowl, combine the ranch dressing with the garlic powder, onion powder, dried dill, salt, and black pepper. Squeeze in the juice of one lime. Whisk the mixture until it is smooth and well-combined, ensuring the seasoning is evenly distributed.

        Combine: Pour the creamy dressing over the pasta and vegetable mixture. Using a spatula or large spoon, gently toss everything together. Make sure that the pasta and vegetables are evenly coated with the flavorful dressing.

          Chill: To allow the flavors to meld beautifully, cover the salad with plastic wrap or transfer it into an airtight container. Place it in the refrigerator for at least 30 minutes before serving. This will enhance the taste and texture of the salad.

            Serve: When it's time to serve, gently toss the chilled pasta salad again to ensure the dressing is well-distributed. Adjust the seasoning with additional salt and pepper if needed. Enjoy your delightful and refreshing Avocado Ranch Pasta Salad, perfect for any gathering!

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings

                - Presentation Tips: Serve the salad in a large bowl or individual plates, and garnish with extra cilantro or lime wedges for a vibrant touch!