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Introducing the Crunchy Asian Cucumber Carrot Slaw, a vibrant and refreshing dish that brings a burst of color and flavor to your table. This slaw is not only visually appealing with its bright greens, oranges, and reds, but it also offers a delightful combination of textures—from the crisp cucumbers and crunchy carrots to the tender bell peppers. It's a dish that embodies the essence of fresh ingredients, making it a perfect addition to any meal, whether as a side dish or a topping for tacos, grilled meats, or even sandwiches.

Asian Cucumber Carrot Slaw

Brighten up your meals with this Crunchy Asian Cucumber Carrot Slaw! Packed with crisp cucumbers, sweet carrots, and colorful bell peppers, this refreshing dish is perfect as a side or topping. Ideal for any occasion, it offers vibrant flavors and a nutrient-dense profile, making it a healthy choice too. With its zesty dressing, it's not only delicious but also versatile, enhancing everything from tacos to grilled meats. Discover the joy of this easy-to-make slaw today!
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Ingredients
  

2 medium cucumbers, thinly sliced into rounds

2 large carrots, julienned or grated

1 red bell pepper, thinly sliced into strips

1/4 cup green onions, finely chopped

1/4 cup fresh cilantro, roughly chopped

1/4 cup rice vinegar

2 tablespoons soy sauce (or tamari for a gluten-free version)

1 tablespoon sesame oil

1 tablespoon honey or maple syrup (to keep it vegan)

1 tablespoon freshly grated ginger for a zesty kick

1 tablespoon sesame seeds for garnish

Salt and freshly ground black pepper, to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the sliced cucumbers, julienned carrots, red bell pepper strips, chopped green onions, and cilantro. Toss gently to blend the colorful vegetables together.

    Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce (or tamari), sesame oil, honey (or maple syrup), freshly grated ginger, and a pinch of salt and pepper. Continue whisking until the mixture is well combined and creamy.

      Combine: Drizzle the dressing over the vegetable mixture in the large bowl. Using tongs or a large spoon, gently toss everything together, ensuring that all the vegetables are evenly coated with the flavorful dressing.

        Add Sesame Seeds: Sprinkle the sesame seeds over the slaw. Gently fold them into the mixture with one last toss to ensure they are evenly distributed without breaking the vegetables.

          Chill: For optimal flavor infusion, cover the slaw with plastic wrap or a lid and let it marinate in the refrigerator for at least 30 minutes. However, if time is of the essence, feel free to serve it immediately.

            Serve: Just before serving, give the slaw a quick toss to redistribute any settled dressing. Enjoy this vibrant slaw as a refreshing side dish, or use it as a crunchy topping for rice bowls and tacos!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Serve the slaw in a beautiful bowl or on a large platter. For added flair, garnish with extra cilantro and a sprinkle of sesame seeds just before serving.