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Imagine waking up to the warm, inviting aroma of freshly made pancakes, infused with the rich flavors of apple pie. Apple Pie Pancake Dippers combine the classic taste of this beloved dessert with the comforting familiarity of pancakes, creating a delightful breakfast that everyone will love. This recipe not only satisfies your sweet tooth but also brings a fun twist to your morning routine, making it a perfect choice for family breakfasts, brunch gatherings, or as an enjoyable treat for kids.

Apple Pie Pancake Dippers

Start your mornings with a delicious twist on classic breakfast! Apple Pie Pancake Dippers combine fluffy pancakes and warm apple pie filling, creating a delightful treat that everyone can enjoy. This fun recipe is perfect for family brunches or a special breakfast with the kids. With a blend of sweet and tart apples, warming spices, and a dippable format, these pancake dippers make breakfast interactive and memorable. Explore creative serving ideas and elevate your morning routine with this scrumptious dish.
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Ingredients
  

For the Pancake Batter:

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

For the Apple Pie Filling:

2 medium apples (such as Granny Smith or Honeycrisp), peeled and diced

1 tablespoon lemon juice

2 tablespoons brown sugar

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 tablespoon butter

For Serving:

Maple syrup

Whipped cream (optional)

Powdered sugar (optional)

Instructions
 

Prepare the Apple Filling:

    - In a medium saucepan, melt the butter over medium heat. Once melted, add the diced apples and lemon juice, stirring to ensure the apples are well coated.

      - Sprinkle in the brown sugar, ground cinnamon, and ground nutmeg. Continue to cook the mixture for about 5-7 minutes, or until the apples are tender and the mixture is bubbling. Remove from heat and set aside to cool slightly.

        Make the Pancake Batter:

          - In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

            - In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract, whisking until smooth.

              - Pour the wet mixture into the dry ingredients and gently stir until just combined. It’s perfectly fine to have some lumps; be careful not to over-mix.

                Cook the Pancakes:

                  - Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of butter or cooking spray.

                    - Pour approximately ¼ cup of batter into the skillet for each pancake. Before flipping, add a spoonful of the apple filling on top of each pancake.

                      - Cook until bubbles form on the surface and the edges appear set, which should take about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes until they are golden brown.

                        - Repeat the process with the remaining batter and apple filling.

                          Create Dippers:

                            - Once all the pancakes are cooked, cut them into strips or triangles for easy dipping.

                              Serve:

                                - Arrange the pancake dippers on a serving plate. Serve them warm with a generous drizzle of maple syrup, a light dusting of powdered sugar, and a dollop of whipped cream if desired.

                                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                                    Enjoy this delightful twist on breakfast that brings the comforting taste of apple pie into your morning pancakes! 🍏🥞