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To create the moist and flavorful Apple Cinnamon Yogurt Loaf, start by combining the wet ingredients in a large mixing bowl. This mixture typically includes Greek yogurt, eggs, and vegetable oil. It’s essential to whisk these ingredients together until smooth, allowing for a uniform texture that will enhance the overall quality of your loaf.

Apple Cinnamon Yogurt Loaf

Discover the joy of baking with this Apple Cinnamon Yogurt Loaf, a deliciously wholesome treat that combines the comforting flavors of fresh apples and warm spices. This easy recipe features Greek yogurt for added moisture and nutrition, ensuring a moist, protein-rich loaf. Perfect for breakfast, snacks, or dessert, it's an ideal choice for sharing with family and friends. Let the inviting aroma fill your kitchen as you create this cozy loaf that everyone will love.
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp nutmeg (optional, but recommended for extra warmth)

½ cup plain Greek yogurt

½ cup granulated sugar

¼ cup brown sugar, packed tightly

2 large eggs

1 tsp vanilla extract

½ cup vegetable oil or melted coconut oil

1 large apple, peeled, cored, and diced (Granny Smith or Honeycrisp preferred for tartness)

½ cup walnuts or pecans, chopped (optional for added texture and flavor)

Instructions
 

Preheat the oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it thoroughly and then setting it aside.

    Mix dry ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg (if using). Whisk these dry ingredients together until they are well-combined and set aside.

      Combine wet ingredients: In a larger mixing bowl, whisk the Greek yogurt, granulated sugar, brown sugar, eggs, and vanilla extract together until the mixture is smooth and homogeneous. Gradually drizzle in the oil (or melted coconut oil) while whisking continuously to ensure it is completely blended.

        Combine wet and dry mixtures: Slowly and gently add the dry ingredient mixture to the wet ingredients. Use a spatula or wooden spoon to stir the batter until it is just combined—be careful not to overmix, as this could make the loaf dense.

          Fold in apple and nuts: Delicately fold in the diced apple and chopped nuts, if using, into the batter, ensuring that they are evenly dispersed throughout.

            Transfer to loaf pan: Pour the batter into the prepared loaf pan, using a spatula to smooth the top for an even bake.

              Bake the loaf: Place the loaf in the preheated oven and bake for 50-60 minutes. It’s done when a toothpick inserted into the center comes out clean, and the top has a beautiful golden-brown color.

                Cool the loaf: After baking, take the loaf out of the oven and let it cool in the pan for about 10 minutes. Then, gently transfer the loaf to a wire rack to cool completely.

                  Slice and serve: Once cooled, slice the Apple Cinnamon Yogurt Loaf and serve. It’s delightful fresh or toasted, and you might enjoy it with a smear of butter or a dollop of yogurt on top for added creaminess.

                    Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 10 slices

                      Presentation Tips: For an aesthetically pleasing presentation, dust the top of the loaf with a sprinkle of powdered sugar or cinnamon before serving. Place slices on a decorative platter, either warm or at room temperature, for a beautiful display.