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As the leaves begin to change and the air turns crisp, the flavors of autumn come alive, inviting us to indulge in the warmth and comfort of seasonal treats. One of the most delightful ways to celebrate this time of year is through baking, and what better recipe to embody the essence of fall than Autumn Bliss Apple Cider Cupcakes? These cupcakes are not just a dessert; they represent a joyous experience, enveloping you in the cozy aromas of spiced apples and sweet cider.

Apple Cider Cupcakes

Celebrate the flavors of fall with these delightful Autumn Bliss Apple Cider Cupcakes. Infused with rich apple cider and warm spices, these moist treats are studded with fresh apples for an irresistible burst of flavor. Perfect for autumn gatherings or a cozy afternoon snack, they are sure to evoke the warmth and joy of the season. Follow this easy recipe to create a batch that will fill your home with the comforting aroma of fall. Enjoy every bite!
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Ingredients
  

1 cup apple cider

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup diced apples (preferably Granny Smith or Honeycrisp)

For the Apple Cider Frosting:

1/2 cup unsalted butter, softened

4 cups powdered sugar

3-4 tablespoons apple cider

1 teaspoon vanilla extract

A pinch of cinnamon for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a cupcake pan with paper liners to ensure easy removal after baking.

    Reduce the Apple Cider: In a small saucepan over medium heat, pour in the 1 cup of apple cider. Allow it to come to a gentle boil. Once boiling, lower the heat to simmer for 10-15 minutes, or until the cider reduces to approximately 1/3 cup. Remove from heat and let it cool slightly.

      Mix the Wet Ingredients: In a large mixing bowl, combine the softened butter and granulated sugar. Beat them together using an electric mixer on medium speed until the mixture is light and fluffy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Finally, stir in the vanilla extract along with the reduced apple cider.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until evenly mixed.

          Merge Wet and Dry Ingredients: Gradually incorporate the dry ingredients into the wet mixture, mixing gently with a spatula or wooden spoon until just combined. Be careful not to overmix to keep the cupcakes tender. Gently fold in the diced apples for added texture and flavor.

            Fill the Cupcake Liners: Using a spoon or an ice cream scoop, evenly distribute the batter into the prepared cupcake liners, filling each about two-thirds full to allow room for rising.

              Bake the Cupcakes: Place the filled cupcake pan in the preheated oven and bake for 18-20 minutes. Check for doneness by inserting a toothpick in the center of a cupcake; it should come out clean. Once baked, remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                Prepare the Frosting: In a large bowl, beat the softened butter using an electric mixer until creamy and smooth. Gradually add the powdered sugar, mixing on low speed until well combined. Then, incorporate 3 tablespoons of apple cider and the vanilla extract, mixing until it reaches a smooth, spreadable consistency. If the frosting seems too thick, add an additional tablespoon of apple cider to achieve your desired texture.

                  Frost the Cupcakes: Once the cupcakes have cooled completely, generously frost each one with the apple cider frosting using a knife or a piping bag for a decorative touch. To finish, sprinkle a pinch of cinnamon on top of each cupcake for that warm, autumnal flair.

                    Serve and Enjoy: Present these delightful cupcakes at your next gathering or savor them as a cozy treat alongside a warm cup of tea or spiced cider!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 cupcakes