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If you're in search of a light, refreshing dessert that beautifully balances indulgence with health, look no further than Airy Citrus Yogurt Clouds. This innovative recipe combines the rich creaminess of Greek yogurt with the bright, zesty flavors of citrus fruits, creating a no-bake dessert that is as pleasing to the eye as it is to the palate. Perfect for warm days or as a light finish to any meal, these yogurt clouds provide a delightful sensory experience, showcasing a beautiful contrast between creamy and tangy notes.

Airy Citrus Yogurt Clouds

Treat yourself to a delightful dessert with Airy Citrus Yogurt Clouds! This refreshing no-bake treat blends rich Greek yogurt with zesty citrus flavors, creating a light and nutritious option perfect for warm days. With its fluffy texture and vibrant presentation, it's a guilt-free indulgence that satisfies sweet cravings without the heaviness of traditional desserts. Discover how to create these culinary clouds and impress your guests at any gathering!
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Ingredients
  

2 cups full-fat Greek yogurt (for maximum creaminess)

1/2 cup powdered sugar (adjust according to your sweetness preference)

Zest of 1 lemon (approximately 1 tablespoon)

Zest of 1 orange (approximately 1 tablespoon)

1/4 cup freshly squeezed lemon juice

1/4 cup freshly squeezed orange juice

1 teaspoon pure vanilla extract

1 cup heavy whipping cream (chilled)

Fresh mint leaves (for garnish)

Citrus segments (for garnish - optional, e.g., orange or lemon slices)

Instructions
 

Mix the Base:

    - In a large mixing bowl, combine the full-fat Greek yogurt, powdered sugar, lemon zest, orange zest, freshly squeezed lemon juice, freshly squeezed orange juice, and pure vanilla extract.

      - Using a whisk, mix the ingredients together until the mixture is smooth and creamy. Set this luscious yogurt base aside.

        Whip the Cream:

          - In a separate, chilled mixing bowl, pour in the heavy whipping cream.

            - With an electric mixer, whip the cream on medium-high speed until soft peaks form.

              - It's important to keep an eye on the cream to avoid over-whipping; it should remain fluffy and light, resembling clouds.

                Fold it In:

                  - Gently introduce the whipped cream into the yogurt mixture using a spatula.

                    - Start by folding in one-third of the whipped cream to lighten the yogurt mix, then proceed to gently fold in the remaining whipped cream in two additional parts.

                      - Aim to maintain as much airiness as possible throughout the folding process.

                        Chill:

                          - Spoon the light and airy citrus yogurt mixture into individual serving cups or elegant bowls.

                            - Cover the cups with plastic wrap and refrigerate for a minimum of 2 hours, allowing the flavors to blend beautifully and the texture to set slightly.

                              Serve:

                                - After chilling, take the cups out of the refrigerator.

                                  - Garnish each serving with fresh mint leaves and, if desired, colorful citrus segments. This will add a delightful splash of color and an extra layer of freshness.

                                    Enjoy:

                                      - Serve immediately and indulge in the refreshing, zesty delight of your Airy Citrus Yogurt Clouds!

                                        Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4-6