Air Fryer Sweet Corn Patties

In recent years, air fryers have surged in popularity among home cooks seeking to create healthier meals without sacrificing taste. These versatile kitchen appliances provide a convenient way to enjoy crispy, fried-like textures with significantly less oil. As we embrace the benefits of air frying, one dish that stands out is the crispy air fryer sweet corn patties. These delightful snacks serve as a perfect appetizer or side dish, appealing to both the health-conscious and those seeking a delicious treat.

Discover a delightful and healthy snack with crispy air fryer sweet corn patties! These savory treats combine sweet corn, mashed potatoes, and colorful veggies, offering a delicious crunch with minimal oil. Perfect as an appetizer or a side dish, they are customizable to suit various tastes. Easy to prepare and quick to cook, these patties are ideal for busy families or gatherings, ensuring you can indulge guilt-free in a flavorful, nutritious bite. Enjoy experimenting with spices and serving them with your favorite dipping sauces!

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Ingredients

1 cup sweet corn (fresh or frozen)

1/2 cup mashed potatoes (cooked and cooled)

1/4 cup finely chopped onions

1/4 cup finely chopped bell pepper (any color)

1/4 teaspoon garlic powder

1/4 teaspoon cumin powder

1/4 teaspoon paprika

1/4 teaspoon black pepper

Salt to taste

1/4 cup all-purpose flour (or chickpea flour for a gluten-free option)

1/4 cup breadcrumbs (for coating)

Cooking spray

Instructions

Prepare the Base Mixture: If using frozen sweet corn, ensure it's fully thawed. In a large mixing bowl, combine the sweet corn, cooled mashed potatoes, chopped onions, and bell pepper. Use a spoon or spatula to mix until all ingredients are evenly incorporated.

Season the Mixture: Sprinkle garlic powder, cumin powder, paprika, black pepper, and salt into the bowl. Mix vigorously to ensure the spices are well distributed throughout the mixture.

Form the Patties: Gradually add the all-purpose flour to the mixture, mixing until fully combined. If the mixture feels overly sticky, sprinkle a bit more flour as needed until it can be easily shaped. Divide the mixture into equal portions and mold each portion into round patties approximately 1/2 inch thick.

Coat the Patties: Transfer the breadcrumbs to a shallow dish. Gently coat each patty in breadcrumbs, ensuring both sides are thoroughly covered to achieve a satisfying crunch.

Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C) for about 3-5 minutes. This step ensures optimal cooking temperature when you add the patties.

Air Fry the Patties: Lightly spray the air fryer basket with cooking spray to prevent sticking. Carefully arrange the patties in a single layer, ensuring they do not overlap. Lightly spray the tops of the patties with cooking spray to enhance browning.

Cook: Air fry the patties at 375°F (190°C) for 12-15 minutes. Flip the patties halfway through the cooking time to ensure even crispiness on both sides, until they are beautifully golden brown.

Serve: Once cooked, remove the patties from the air fryer and allow them to cool for about a minute before serving. Pair them with your favorite dipping sauce, or serve alongside a fresh salsa for an additional burst of flavor!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 patties

- Presentation Tips: Serve the patties on a decorative platter with garnishes such as fresh cilantro or parsley. Accompany them with a small bowl of dipping sauce for an appealing visual and delicious experience!