Air Fryer Sliced Potatoes

For food enthusiasts and home cooks alike, the allure of perfectly crispy, golden-brown potatoes is undeniable. Whether served as a side dish, a snack, or a party appetizer, potatoes have a universal appeal that transcends culinary boundaries. Over the years, traditional frying techniques have been the go-to method for achieving that coveted crunch, but with the advent of air fryers, there's a healthier, more convenient alternative that maintains all the flavor and texture we love. In this article, we will explore a delightful recipe for Crispy Air Fryer Sliced Potatoes that is sure to impress your family and friends, whether you're hosting a lively gathering or simply enjoying a cozy night in. This dish is not only straightforward to prepare but also brimming with flavor, making it perfect for any occasion.

Discover the joy of making crispy air fryer sliced potatoes! This delicious recipe offers a healthier alternative to traditional frying, preserving the flavor and crunch we love while using significantly less oil. Perfect for snacking, as a side dish, or a party appetizer, these versatile potatoes can be flavored to suit any palate. Learn how to achieve that perfect golden-brown crispness with simple ingredients and easy steps that will impress your family and friends. Enjoy a guilt-free treat that’s both tasty and nutritious!

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Ingredients

4 medium-sized russet potatoes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: Grated Parmesan cheese (for extra flavor)

Instructions

Prepare the Potatoes: Start by thoroughly washing and scrubbing the russet potatoes to eliminate any dirt. Slice each potato into thin rounds, aiming for about ¼ inch thick. For added nutrition and texture, feel free to leave the skins on.

Soak in Water: Transfer the sliced potatoes into a large bowl filled with cold water. Allow them to soak for approximately 30 minutes. Soaking helps to draw out excess starch, which will result in crispier potatoes.

Season the Potatoes: Once the soaking time is over, drain the potato slices and gently pat them dry using a clean kitchen towel. Place them back into a large mixing bowl, then drizzle with olive oil. Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss everything together until each slice is evenly coated with the seasoning mixture.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure optimal cooking conditions.

Arrange in the Air Fryer: Carefully place the seasoned potato slices in the air fryer basket, arranging them in a single layer without overlapping. Depending on your air fryer’s capacity, you may need to work in batches to avoid overcrowding.

Cook: Air fry the potato slices at 400°F (200°C) for approximately 15-20 minutes. Be sure to flip the slices halfway through the cooking time to achieve even crispiness. Keep a close eye on them towards the final minutes, as air fryers may vary in cooking efficiency.

Serve: Once the potato slices are golden brown and crisp, remove them from the air fryer. For an extra flavor boost, sprinkle some grated Parmesan cheese over the hot potatoes. Finish by garnishing with chopped fresh parsley for a pop of color and freshness.

Enjoy: Serve the crispy air fryer sliced potatoes immediately as a delightful snack, side dish, or party appetizer that’s sure to impress!

Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings