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In recent years, air fryers have revolutionized the way we cook, allowing home chefs to enjoy crispy and flavorful dishes with significantly less oil than traditional frying methods. As a result, recipes designed for air fryers have become increasingly popular, appealing to health-conscious consumers and busy families alike. One such recipe that perfectly embodies this trend is Crispy Air Fryer Parmesan Zucchini Coins. This delightful snack not only satisfies cravings for something crunchy but also incorporates the wholesome goodness of zucchini, making it a guilt-free treat.

Air Fryer Parmesan Zucchini Coins

Discover the delightful taste of Crispy Air Fryer Parmesan Zucchini Coins, a healthy snack the whole family will love! This recipe combines fresh zucchini with a crispy, cheesy coating using minimal oil, thanks to the air fryer. Packed with vitamins and low in calories, these crunchy bites are perfect as a snack, appetizer, or side dish. Enjoy the satisfying texture and flavor while incorporating more veggies into your meals. A guilt-free treat that’s easy to prepare!
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Ingredients
  

2 medium zucchinis, sliced into 1/4 inch coins

1 cup grated Parmesan cheese

1 cup panko breadcrumbs (for extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray or olive oil spray

Instructions
 

Prep the Zucchini: Begin by thoroughly washing the zucchinis under cool water. Slice them into 1/4 inch thick coins and arrange them on a layer of paper towels. Lightly sprinkle the slices with salt and let them rest for about 10 minutes. This process will help draw out excess moisture, making them crispier. After 10 minutes, use another paper towel to pat them dry gently.

    Set Up Breading Stations: Prepare two shallow bowls. In the first bowl, crack and whisk the eggs until well blended. In the second bowl, mix together the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper until the ingredients are evenly combined.

      Bread the Zucchini Coins: Take each zucchini coin and dip it into the whisked eggs, allowing any excess egg to drip back into the bowl. Next, transfer it to the Parmesan-breadcrumb mixture, coating it thoroughly. Press gently to ensure that the mixture adheres well. Place the breaded zucchini coins onto a plate in a single layer to keep them from sticking together.

        Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for approximately 5 minutes, ensuring it is hot and ready for the zucchini.

          Air Fry the Zucchini: Lightly spray the air fryer basket with cooking spray to prevent sticking. In batches, arrange the breaded zucchini coins in the basket in a single layer, taking care not to overcrowd them. Lightly spray the tops of the coins with cooking spray for added crispiness.

            Cooking Time: Air fry the zucchini coins for 8 to 10 minutes, flipping them halfway through the cooking process for even browning. Keep an eye on them; if you desire extra crispiness, feel free to extend the cooking time by an additional 1-2 minutes.

              Serve: Once they are golden brown and crispy, carefully remove the zucchini coins from the air fryer. Serve them hot and enjoy as a delightful snack or a tasty side dish. They pair wonderfully with marinara sauce or your favorite creamy dip.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4