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In recent years, air fryers have revolutionized the way we approach cooking, offering a healthier, faster alternative to traditional frying methods. With their ability to deliver crispy, golden-brown textures without the excessive oil, more and more home cooks are embracing this versatile kitchen appliance. From crispy vegetables to succulent meats, the air fryer has earned its place as a staple in modern kitchens. One delightful dish that exemplifies the air fryer's potential is Air Fryer Crispy Teriyaki Salmon Bites. This recipe marries the rich umami flavors of teriyaki with the tender, flaky texture of salmon, creating a dish that’s both satisfying and full of flavor.

Air Fryer Crispy Teriyaki Salmon Bites

Discover the joy of healthy cooking with Air Fryer Crispy Teriyaki Salmon Bites! This quick and easy recipe combines the rich flavors of teriyaki with tender salmon, perfect for any meal or snack. Using an air fryer, you'll achieve a delightful crispy texture without excessive oil, making it a guilt-free indulgence. Packed with omega-3 fatty acids and essential nutrients, these bites are not just tasty but also a great addition to a balanced diet. Perfect for busy weeknights, impress your family and friends with this delicious dish in under 30 minutes!
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Ingredients
  

1 lb fresh salmon fillet, skin removed

1/4 cup low-sodium soy sauce

2 tbsp honey or maple syrup (depending on your preference)

1 tbsp rice vinegar

1 tbsp sesame oil

2 cloves garlic, minced

1 tsp ginger, freshly grated

1 tsp cornstarch

1/4 tsp black pepper

2 tbsp green onions, finely chopped (for garnish)

1 tbsp sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, combine the low-sodium soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, grated ginger, cornstarch, and black pepper. Whisk these ingredients together until they are well blended and the cornstarch is fully dissolved.

    Marinate the Salmon: Cut the salmon fillet into bite-sized pieces, approximately 1-inch cubes. Add these salmon pieces to the marinade, gently tossing them to ensure every piece is well-coated. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it marinate for at least 30 minutes, or for up to 2 hours for a deeper flavor infusion.

      Preheat the Air Fryer: Before cooking, preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures that your salmon bites will cook evenly and develop that crispy texture.

        Air Fry the Salmon Bites: After marinating, take the salmon bites out of the fridge. Allow any excess marinade to drip off before arranging the salmon pieces in a single layer in the air fryer basket. It's best to cook them in batches if necessary to avoid overcrowding. Set the air fryer to cook for 8-10 minutes. Halfway through the cooking time, shake the basket gently to help achieve uniform crispiness.

          Garnish and Serve: Once the salmon bites are cooked and have developed a nice crispy exterior, carefully transfer them to a serving platter. Finish by garnishing with the finely chopped green onions and a sprinkle of sesame seeds. Serve the salmon bites immediately, accompanied by extra soy sauce for dipping if desired.

            Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4