5-Min Neopolitan Cake Treats

To set the foundation for your Quick Neapolitan Cake Bites, proper blending of the dry ingredients is crucial. Start by sifting together the all-purpose flour, cocoa powder, baking powder, and salt in a large mixing bowl. Sifting not only eliminates lumps but also aerates the flour, ensuring a light and fluffy texture in your finished cake bites. Use a whisk to mix these dry ingredients thoroughly, ensuring that the cocoa powder is evenly distributed throughout the flour. This step is essential as it prevents any clumps of cocoa from forming in your batter, which would affect the flavor and appearance of your cake bites.

Discover the joy of baking with Quick Neapolitan Cake Bites, a delightful treat that combines chocolate, vanilla, and strawberry flavors in an easy-to-make dessert. Perfect for any occasion, these whimsical cake bites feature three distinct layers that not only taste amazing but also look stunning. Ideal for birthdays or just satisfying a sweet craving, these colorful bites are sure to please both kids and adults. Treat your taste buds and create lasting memories with this beloved recipe!

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Ingredients

1 cup all-purpose flour

½ cup granulated sugar

½ cup unsweetened cocoa powder

1 tsp baking powder

¼ tsp salt

¾ cup milk

1 tsp pure vanilla extract

½ cup strawberries, pureed (fresh or frozen)

½ cup whipped cream (store-bought or homemade)

Colorful sprinkles for decoration

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it lightly or lining each cup with mini cupcake liners for easy removal.

Mix the Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Ensure all the dry ingredients are well combined and set aside.

Combine the Wet Ingredients: In a separate bowl, whisk together the milk and pure vanilla extract until thoroughly blended. Gradually pour this mixture into the bowl containing the dry ingredients. Stir gently with a spatula or wooden spoon until just mixed—take care not to overmix to keep the cake bites light and fluffy.

Prepare the Batter Layers: Divide the batter evenly among three bowls. In the first bowl, fold in the pureed strawberries to create the strawberry layer. Leave the second bowl untouched for a classic vanilla layer, and keep the third bowl as is for the chocolate layer.

Assemble the Layers: Use a tablespoon to carefully layer the batters in the prepared muffin tin. Start by adding a spoonful of the chocolate batter into each cup, followed by a spoonful of the vanilla batter, and finish with a layer of the strawberry batter. Repeat this layering process until each muffin cup is filled almost to the top.

Bake: Place the muffin tin in the preheated oven and bake for 8 to 10 minutes. Check for doneness by inserting a toothpick into the center of a cake bite; it should come out clean when they are ready.

Cool Down: Once baked, remove the muffin tin from the oven and let the mini cakes cool in the tin for about 5 minutes. After that, transfer them to a wire rack to cool completely.

Top with Whipped Cream: Once the cake bites have cooled, generously pipe or dollop whipped cream atop each one, allowing for a delightful creamy layer.

Decorate: Finish by adding colorful sprinkles on top of the whipped cream for an eye-catching and festive presentation.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 12 servings

Presentation Tips: Arrange the Neapolitan Cake Bites on a decorative platter, ensuring each layer is visible, and serve alongside fresh strawberries for an appealing touch. Enjoy your delightful treat!