Dinner Recipes

- 1 can (15 oz) chickpeas, drained and rinsed - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1 bell pepper (any color), diced - 1/2 red onion, finely chopped - 1/2 cup Kalamata olives, pitted and sliced - 1/2 cup feta cheese, crumbled (optional for vegan) - 1/4 cup fresh parsley, chopped - 3 tablespoons olive oil - 2 tablespoons red wine vinegar - 1 teaspoon dried oregano - Salt and pepper to taste

Mediterranean Chickpea Salad Bowls

Mediterranean cuisine is celebrated for its vibrant flavors, fresh ingredients, and health benefits. Known for promoting a balanced lifestyle, it

- 1 can (15 oz) chickpeas, drained and rinsed - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/2 red onion, finely chopped - 1 bell pepper (any color), diced - 1/2 cup Kalamata olives, pitted and sliced - 1/2 cup feta cheese, crumbled (optional for vegan diets) - 1/4 cup fresh parsley, chopped - 3 tablespoons olive oil - 2 tablespoons red wine vinegar - Salt and pepper to taste

Mediterranean Chickpea Salad Bowls

Introduction The Mediterranean Chickpea Salad Bowl is a vibrant and nutritious dish that captures the essence of Mediterranean cuisine. Bursting