Before diving into the recipe, it's essential to understand what zoodles are and why they have become a favorite among health-conscious eaters. Zoodles are simply noodles made from spiralized zucchini, and they provide a fantastic alternative to traditional pasta. The process of making zoodles involves using a spiralizer, a kitchen tool designed to transform vegetables into noodle-like shapes. The resulting zoodles retain a satisfying texture while offering a significantly lower calorie count compared to their wheat-based counterparts.

Fresh Caprese Zoodle Salad

In recent years, the culinary world has embraced zoodles—zucchini noodles that serve as a healthy alternative to traditional pasta. This