- 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, diced - 1 cup cherry tomatoes, halved - 1 bell pepper, diced (any color) - 1/4 red onion, finely chopped - 1/2 cup feta cheese, crumbled - 1/4 cup olives, pitted and sliced (Kalamata or green) - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 3 tablespoons olive oil - 2 tablespoons red wine vinegar - 1 teaspoon dried oregano - Salt and pepper to taste

Mediterranean Chickpea Salad Bowls

Mediterranean cuisine is celebrated for its vibrant flavors, fresh ingredients, and numerous health benefits. Rich in fruits, vegetables, whole grains,